There’s a chill in the air at long last, and it’s time to get cosy with some great South Australian produce at your favourite Eat Local SA venue. From Adelaide city and suburbs, to Coonawarra down south, and north to the Flinders, we’re all set for some fine feasting, plus our feature recipe from Taste the Yorke will get your creative mojo going in the kitchen.
Summer. It ain’t over til it’s over. The kids might be back at school but those warm weekends are still happening. We recommend seeing out the season by venturing to the Yorke Peninsula for some fresh sea air and maybe a brownie, nipping over to Norwood for food + art, heading to the hills for a relaxed meal, or whipping up a super fresh kingfish ceviche with our feature recipe from Dennis Leslie.
This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.
Rilka’s Christmas turkey recipe is around 100 years old and it never fails. She’s kindly shared it with us so we can share it with you, along with a few ideas for great South Australian ingredients you can use. If you need more inspiration to feed loved ones with food intolerances, Rilka presents Flavours of SA on 5AA every Wednesday night.
Creating your own exclusive version of an Eat Local SA platter for a spot of Spring entertaining couldn’t be easier. Start with a selection of cured, smoked, air-dried and fresh smallgoods from San Jose and you too will have a winner on your hands.
Or you could try this tasty recipe, provided especially for Eat Local SA for us by San Jose Smallgoods.
Let us put a spring in your step with news of the latest venues to join us in the Eat Local SA program, introduce our tempting new app, and tickle your competitive streak with the chance to win a delicious dinner for two at Windy Point Restaurant.