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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback       – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong       – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
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  • Stories
        • Easter Specials
          April 8, 2019
        • Win Tickets to the Barossa Vintage Festival Food & Wine Experience
          March 27, 2019
        • Festival La Local!
          February 26, 2019
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?
      • A regional feast
      • What to do with your weekends
      • Tasting Spring From the Coast To The Country

      View more stories

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  • Recipes
        • French Toasted Kytons Hot Cross Buns
          April 8, 2019
        • Dish the Delish this Easter!
          April 8, 2019
        • Zucchini Slice
          February 27, 2019
      • Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread
      • Menz Strawberry FruChoc Chocolate Tart
      • Mustard Pear Stuffed Chicken Breast
      • Sour Pumpkin Hot Cakes with Honeyed Salsa Verde
      • Alexandrina Curd Kebabs with Honey & Soy Baste
      • Kangaroo Haloumi, Hazelnut, Rocket and Strawberry Salad

      View more recipes

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Category Archives: Recipes

French Toasted Kytons Hot Cross Buns

April 8, 2019RecipesBy Marcella Visentin

Dish the Delish this Easter!

April 8, 2019RecipesBy Marcella Visentin

Zucchini Slice

February 27, 2019Adelaide recipes, RecipesBy Marcella Visentin

Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread

Go cheesy and top it off with delicious traditionally handmade salami from Skara Artisan Smallgoods.

October 17, 2018Adelaide recipes, RecipesBy Lee Welch

Menz Strawberry FruChoc Chocolate Tart

In honour of FruChoc Appreciation Day on 24 August, Laura Bakhtiarian has created this super luxe recipe that’s also super easy.

August 15, 2018Adelaide recipes, RecipesBy Anita van Wyk

Mustard Pear Stuffed Chicken Breast

Maggie Beer’s food is synonymous with flavour and the comfort of family and friends, so we asked her to share a recipe for you to share with yours. This one is super easy and features everyone’s favourite protein.

June 25, 2018Barossa recipes, RecipesBy Anita van Wyk

Sour Pumpkin hotcakes

Sour Pumpkin Hot Cakes with Honeyed Salsa Verde

Davery Establishment’s Paul Senter and David Phillips developed this great recipe for I Choose SA Day – what a great way to eat local!

April 9, 2018Murray River, Lakes and Coorong recipes, RecipesBy Anita van Wyk

Alexandrina Curd Kebabs with Honey & Soy Baste

This easy recipe, created by Rebekah McCaul of Alexandrina Cheese Company, is perfect for a sunny autumn lunch or a special cheesy treat at your next dinner party.

April 3, 2018Fleurieu Peninsula recipes, RecipesBy Anita van Wyk

Kangaroo Haloumi, Hazelnut, Rocket and Strawberry Salad

Kangaroo Haloumi, Hazelnut, Rocket and Strawberry Salad

This salad recipe created by Silvia Hart for Beerenberg Farm showcases an intriguing combination of flavours and makes the most of summer strawberries – why not nip up into the beautiful Adelaide Hills pick your own at Beerenberg’s strawberry patch

February 14, 2018Adelaide Hills recipes, RecipesBy Anita van Wyk

peach, halloumi & chicken skewers

Peach, Halloumi and Chicken Skewers

This recipe by Barossa Valley Cheese Co partners their light and milky halloumi with chicken and the sweet summer flavours of peach and basil. Pop these on a skewer and head right outside to the barbie.

February 14, 2018Barossa recipes, RecipesBy Anita van Wyk

Zucchini and Goat’s Cheese Honey Tart

This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!

December 18, 2017Barossa recipes, RecipesBy Anita van Wyk

Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego

Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego

This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!

October 30, 2017Kangaroo Island recipes, RecipesBy Anita van Wyk

Beerenberg Farmhouse Beef and Bacon Pie

Farmhouse Beef and Bacon Pie by Beerenberg Farm

This is the perfect recipe for you if you need a flavourful, indulgent recipe to round out a winter weekend but no time to be watching over your own slow-cooking sauce or whipping up the shortcrust.

August 16, 2017Adelaide Hills recipes, RecipesBy Anita van Wyk

Quandong and Almond Tarts by Taste The Yorke

This recipe showcasing quandongs, our very own native wild peach, by Taste The Yorke is just right to enjoy alongside a cup of tea in a spot of sunshine or by your fireside on a chilly evening.

May 16, 2017Recipes, Yorke Peninsula recipesBy Anita van Wyk

Kingfish Ceviche Salad with Toasted Garlic Bread by Dennis Leslie

This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.

February 12, 2017Adelaide recipes, RecipesBy Anita van Wyk
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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

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Eat Local SA is hosted and managed by Food South Australia Inc. Food South Australia is supported by the State Government of South Australia with funding annually in an industry and Government collaboration, managed through PIRSA, designed to assist industry growth. Eat Local SA receives funding support through this collaboration.

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