Barossa Valley Cheese Company produces a range of soft, fresh and semi-hard artisan cheese with both cow and goat milk. Sourcing local milk, the cheese is made in the heart of Angaston, Barossa Valley.
Barossa Cheese offers daily tastings and education of our range of cheese and local accruements. 11am daily a Halloumi cooking demonstration is held, free cheese tastings available all day and a seasonal menu showcasing cheese paired with seasonal condiments, tea, cider, gin and educational experiences.
Open: Monday-Friday 10-5pm, Saturdays 10-4pm and Sundays 11-3pm. Closed Public Holidays.