Family owned, recently refurbished hotel, showcasing the very best of local food and beverages. Featuring a dining room, lounge bar, outdoor courtyard and front bar. Live music Thursday – Saturday.
Showcasing the very best of local produce in menus created by Executive Chef Grant Schooling, the philosophy is simple: fresh local produce and blended modern Australian themes. A South Australian influenced beverage list showcases the best of our state and wider region Australian wines, craft beers and Australian inspired cocktails. Open 7 days a week for lunch and dinner from 11am until late.