The Cellar Kitchen – By Saskia Beer can be found overlooking beautiful views at the Novotel Barossa Valley Resort.
Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant. With Saskia’s influence and working alongside small local farmers and growers, Executive Chef Derek Salmon and team create seasonal menus that reflect the unique flavours of the Barossa. The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate. Dine at The Cellar Kitchen and let us bring distinctly different tastes and flavours to your table.