Seaford Gourmet Meats is a family owned, South Australian grown butchery established in 2001.
We take great pride in creating gourmet products using locally sourced ingredients and meats from around South Australia – from the lower south east to the upper Flinders region. Our multi-award winning butchery also proudly supports our local community and sporting groups. We’d love to see you soon.
Opening hours Mon, Tues, Wed, Fri 7am – 6pm, Thurs 7am – 8pm, Sat 7am – 5pm, Sun 11am – 5pm.