Based in Tanunda, Steiny’s Traditional Mettwurst has been producing quality traditional Mettwurst and smallgoods for well over 20 years.
Speacialising in traditional fermentation and smoking methods using Riverland mallee timber. Our products have a unique flavour. Best enjoyed as a snack food, great for lunch boxes, with a glass of wine or beer and a great enhancer to European dishes, pasta sauce, pizza’s and platters. We provide a tasting and tour of the factory and smokehouses as a food experience. Our opening hours are: Monday to Friday 9am to 5pm, and Saturday and Sunday 11am to 4pm.