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About
With breathtaking views stretching from St Vincent’s Gulf to the Adelaide Hills, there is no dining destination in Adelaide that can showcase the city like Windy Point.
The restaurant has a retractable glass ceiling to expose the night stars, while the cafe welcomes guests with a more relaxed atmosphere. Our menus change seasonally to reflect the finest South Australian ingredients, featuring Coromandel pears, Woodside cheese, Coffin Bay oysters, Barossa Farm chicken, Flinders Ranges kangaroo and Harris of Hahndorf smoked barramundi, showcasing the diversity of food that Australia has to offer.
