Location
About
Woodstock Coterie, built in 1988, was designed to nestle among the towering century old gum trees.
The name ‘Coterie’ means the gathering of people or friends for a specific purpose. At Woodstock, that includes great local food, good company and the finest wines. Executive Chef Chris Bone is an expert on our local produce and brings a food philosophy of honest, seasonal and skilful dishes, showcasing the best locally and ethically sourced ingredients with attentive execution.
