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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • Eat like a Local Warming News for Winter
          June 12, 2020
        • ELSA Online Marketplace
          May 11, 2020
        • Dish the Delish this Easter!
          April 8, 2019
      • Easter Specials
      • Festival La Local!
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?
      • A regional feast

      View more stories

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  • Recipes
        • Goat Curd Crème Caramel
          September 8, 2020
        • Oyster Mushroom Bulgogi
          June 12, 2020
        • K-ROO SIZZLE STEAK SANDWICH
          June 12, 2020
      • MOJO Mocktail: Three Ways
      • Baked Puff Pastry Triple Cream Bake
      • Banksia Tree Spring Granola
      • Easy Korean Beef Stir Fry with Fermented Flavours
      • Quince and Almond Wholemeal Muffins
      • Fennel Masala and Mushroom Pizza

      View more recipes

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Latest venues

Gomersal Wines

Gazander Oysters

Shop Local SA

Locavore

Arkaba Hotel

Black Sheep Produce

Chefs on Wheels

Kangaroo Island Stall 17

Bravo Norwood

AgriAdventures

The Strathmore Hotel Verandah Dining

The Pinnaroo Farmer


Stories

Eat Local SA pubs

Eating at your local pub

There’s something so relaxing about eating at the pub, isn’t there? Great food, a nice drop, no fuss. It’s a recipe for good times. Given South Australia’s brewing and distilling industries got cracking when the first British settlement here was barely more than a toddler, it’s no surprise our state has lots to offer.

April 15, 2015

Eat Local SA Star of Greece

What to do with your weekends

Summer. It ain’t over til it’s over. The kids might be back at school but those warm weekends are still happening. We recommend seeing out the season by venturing to the Yorke Peninsula for some fresh sea air and maybe a brownie, nipping over to Norwood for food + art, heading to the hills for a relaxed meal, or whipping up a super fresh kingfish ceviche with our feature recipe from Dennis Leslie.

February 12, 2017

Eat Local SA in the Barossa

Tasting with the season: eating local in the Barossa

Eat Like a Local is back in the Barossa this month. Why? Because as soon as the nights start to cool and those autumnal tones appear, our thoughts turn to relaxing with friends over a dish or two just bursting with rich, full flavor. Don’t miss the autumn flavours from one of South Australia’s favourite playgrounds.

April 18, 2016

Like a coffee with that? Eating local with the café crowd

Or perhaps a delicate morsel to keep you going through the dog days of January (and the last weeks of the school holidays). Naturally, a morsel made with locally produced ingredients is our preferred option and, happily, there are many cafes scattered across the state who agree. So, we say happy new year and thank…

February 17, 2016


Recipes

  • Oyster Mushroom Bulgogi

  • Alexandrina Curd Kebabs with Honey & Soy Baste

    This easy recipe, created by Rebekah McCaul of Alexandrina Cheese Company, is perfect for a sunny autumn lunch or a special cheesy treat at your next dinner party.

  • Kangaroo Island Source crumbed Island Pure haloumi

    Kangaroo Island Source crumbed Island Pure haloumi

    Kangaroo Island Source tempt us with this tasty dish topped with Island fare.

  • Fennel Masala and Mushroom Pizza

  • seed winehouse + kitchen Eagle Spirit Open Range Heritage Black Pig with Spring Leaves

    seed winehouse + kitchen Eagle Spirit Open Range Heritage Black Pig with Spring Leaves

    seed winehouse + kitchen they use amazing pork farmed out of Auburn in the Clare Valley by Eagle Sprit farm, who grow pigs to around 30kg. For this dish seed use the belly, rack and shoulder, the rest of the pig is used across their menu in terrines and smoked products.

  • Macro Meats Gourmet Game warmed spiced kangaroo salad

    Macro Meats Gourmet Game warmed spiced kangaroo salad

    Macro Meats Gourmet Game share this family-friendly meal of warmed spiced Paroo premium kangaroo salad with couscous, pumpkin, feta, mint and almond salad, and a hearty nutritious punch.

  • Zucchini and Goat’s Cheese Honey Tart

    This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!

  • Quince and Almond Wholemeal Muffins

  • San Remo Baked Gnocchi Ragu

  • Beerenberg Farmhouse Beef and Bacon Pie

    Farmhouse Beef and Bacon Pie by Beerenberg Farm

    This is the perfect recipe for you if you need a flavourful, indulgent recipe to round out a winter weekend but no time to be watching over your own slow-cooking sauce or whipping up the shortcrust.

  • Kingfish Ceviche Salad with Toasted Garlic Bread by Dennis Leslie

    This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.

  • Quandong and Almond Tarts by Taste The Yorke

    This recipe showcasing quandongs, our very own native wild peach, by Taste The Yorke is just right to enjoy alongside a cup of tea in a spot of sunshine or by your fireside on a chilly evening.



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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

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