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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel
          March 23, 2022
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
      • Celebrating Summertime with a prize for you!
      • Eat, drink and be local!
      • Happy Hour Hamper - just for you!
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • Cheesefest giveaway!
      • The elegant abalone
      • Breakfast or biscuit?
      • Father's Day Deliciousness Alert!
      • Winner winner, Eat Local for dinner!
      • Serve up SA favourites for Mother's Day
      • Anzac Biscuits: the biscuit of two nations

      View more stories

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  • Recipes
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
        • Crunchy Chicken Tacos with Corn Salsa & Guacamole
          March 10, 2022
      • Coorong Mullet + Summer Flavours
      • Almond + Nectarine + Gin Torte
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • The elegant abalone
      • Breakfast or biscuit?

      View more recipes

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  • About
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Latest venues

Merrymaker Rooftop Bar

Market & Meander

Spiritato Distillers

Big Shed Brewing Concern

Craft Coffee Cafe

OMGhee

Five Seed Spread

Limoux’s Larder

Five Regions Restaurant

Bespoke Wine Bar & Kitchen

Watervale Hotel

Grunds Gourmet


Stories

WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel

EatDrink Local SA and Tasting Australia presented by RAA Travel have a special treat for you – your chance to win one of two double passes to enjoy a delicious evening that’s all about pie… EatDrink Local SA Tasting Australia Giveway This competition is open from Wednesday 23 March to Monday 11 April 2022. Please…

March 23, 2022

Veggie-licious!

Whether you are fully vegan, vegetarian or flexitarian, plant-based meals are delicious. It’s great to see our venues responding to consumers’ desire to celebrate the veg, and to see South Australia’s food and beverage producers innovating with delicious new products too. Here’s our dine out, stock up and dine in wrap of South Australian made…

March 21, 2022

Rosé Marinated Grapes and Blue Cheese Cos Salad

A salad set for summer, featuring Udder Delights Heysen Blue Cheese and Chain of Ponds Novello Rose.

March 10, 2022

Celebrating Summertime with a prize for you!

IMPORTANT ADVICE FOR COMPETITION ENTRANTS Please be advised that due to continued spam attacks, this competition has been closed early, as of 24 January 2022. If you have received a message that you have won a daily prize – this is not from EatDrink Local SA and you should not reply, follow or friend any…

January 19, 2022


Recipes

  • Creamy Mushroom and Chicken Pasta

  • peach, halloumi & chicken skewers

    Peach, Halloumi and Chicken Skewers

    This recipe by Barossa Valley Cheese Co partners their light and milky halloumi with chicken and the sweet summer flavours of peach and basil. Pop these on a skewer and head right outside to the barbie.

  • The Haus Prosciutto Wrapped Balhannah Chicken

    The Haus Prosciutto Wrapped Balhannah Chicken

    At Hahndorf’s Haus Café + Bar + Kitchen, they source vegetables from their friends at Hahndorf Fruit and Veg Market. There are talented fruit and vegetable growers all through the Adelaide Hills and local farmers markets too. Check them out for more inspiration to eat locally and seasonally.

  • Red Poles Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha

    Red Poles Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha

    Red Poles is the place to go when your soul needs food like this gorgeous Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha.

  • Banksia Tree Spring Granola

     

  • K-ROO SIZZLE STEAK SANDWICH

  • Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie

    Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie

    All South Aussies should be justly proud of the hard work and dedication shown by our fishing industry. A great example is the wild caught Spencer Gulf king prawn fishery who have achieved Marine Stewardship Council certification for sustainable practices. At Gill Fisheries in Port Victoria on the Yorke Peninsula, the team at Gill Fisheries love to talk recipes for these sweet, juicy shellfish with their customers.

  • Easy Korean Beef Stir Fry with Fermented Flavours

  • Baked Puff Pastry Triple Cream Bake

     

  • Zucchini and Goat’s Cheese Honey Tart

    This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!

  • Beerenberg Farmhouse Beef and Bacon Pie

    Farmhouse Beef and Bacon Pie by Beerenberg Farm

    This is the perfect recipe for you if you need a flavourful, indulgent recipe to round out a winter weekend but no time to be watching over your own slow-cooking sauce or whipping up the shortcrust.

  • San Remo Baked Gnocchi Ragu



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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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Eat Local SA is hosted and managed by Food South Australia Inc. with funding support from the Government of South Australia.

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Eat Local South Australia

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