Stories
Sea breezes and bountiful Yorke seafood
Need to add a little fresh air and delicious food to your life? Well buckle up, South Australia’s wilderness coast, fizzlingly fresh seafood and wide open spaces are calling you. Just think of it – fresh sea breezes, open vistas stretching across rolling farmlands to the wide blue sky.
A breath of fresh local: Experience the Eat Local SA ethos
It’s true that most local produce-loving foodies have a favourite place (or three), where all the pieces come together to create much more than a meal. These places become an experience, where the food, plus the service, plus the unique characteristics of that venue deliver a treat for all the senses.
Christmas sorted, Eat Local SA style!
Give the gift of South Australian flavour this Christmas. We asked our Eat Local SA participating businesses and South Australian food and beverage manufacturers to share their Christmas gift ideas to make it super easy for you, so go ahead, treat your favourite people (and maybe yourself too). Ah, Robern Menz – yes, there’s a reason they’ve…
Mmm, give me more!
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
Recipes
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Kangaroo Island Source crumbed Island Pure haloumi
Kangaroo Island Source tempt us with this tasty dish topped with Island fare.
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Haigh’s Chocolates Dark Orange Tart
Become a Masterchef at home, and cook up this Haigh’s Chocolates Dark Chocolate Orange Tart.
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Mustard Pear Stuffed Chicken Breast
Maggie Beer’s food is synonymous with flavour and the comfort of family and friends, so we asked her to share a recipe for you to share with yours. This one is super easy and features everyone’s favourite protein.
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Menz Strawberry FruChoc Chocolate Tart
In honour of FruChoc Appreciation Day on 24 August, Laura Bakhtiarian has created this super luxe recipe that’s also super easy.
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Kingfish Ceviche Salad with Toasted Garlic Bread by Dennis Leslie
This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.
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Streaky Bay Marine Products fishmongers wives’ Eyre Peninsula snapper pie
The fish mongers from Streaky Bay Marine Products are pretty lucky to have wives creating pies filled with local Eyre Peninsula seafood.
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The Loxton Hotel Murray cod in white wine with citrus
The Loxton Hotel serve up this fresh and simple cod packed with Riverland flavours.
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Sour Pumpkin Hot Cakes with Honeyed Salsa Verde
Davery Establishment’s Paul Senter and David Phillips developed this great recipe for I Choose SA Day – what a great way to eat local!
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Quandong and Almond Tarts by Taste The Yorke
This recipe showcasing quandongs, our very own native wild peach, by Taste The Yorke is just right to enjoy alongside a cup of tea in a spot of sunshine or by your fireside on a chilly evening.
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Peach, Halloumi and Chicken Skewers
This recipe by Barossa Valley Cheese Co partners their light and milky halloumi with chicken and the sweet summer flavours of peach and basil. Pop these on a skewer and head right outside to the barbie.
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Roast Turkey stuffed with Rice by Rilka’s Kitchen
Rilka’s Christmas turkey recipe is around 100 years old and it never fails. She’s kindly shared it with us so we can share it with you, along with a few ideas for great South Australian ingredients you can use. If you need more inspiration to feed loved ones with food intolerances, Rilka presents Flavours of SA on 5AA every Wednesday night.
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Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread
Go cheesy and top it off with delicious traditionally handmade salami from Skara Artisan Smallgoods.
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.