Stories
Tasting Spring From the Coast To The Country
Let us put a spring in your step with news of the latest venues to join us in the Eat Local SA program, introduce our tempting new app, and tickle your competitive streak with the chance to win a delicious dinner for two at Windy Point Restaurant.
Café society regional style
We love cafes, don’t we? Wherever they are, there’s an enticing aroma of treats in store, perhaps a signature coffee or cake, and always the lure of a little time out. For us, the cherry on top of a café date is when the signature dishes showcase the local producers, and that’s exactly what these cafes are doing.
A breath of fresh local: Experience the Eat Local SA ethos
It’s true that most local produce-loving foodies have a favourite place (or three), where all the pieces come together to create much more than a meal. These places become an experience, where the food, plus the service, plus the unique characteristics of that venue deliver a treat for all the senses.
Come on over: Staying (and eating) local
We love the theory that this is the time of year things start to wind down and we can all relax. Here’s an idea. How about a little time out to tempt your taste buds as well as soothe your weary soul? Well, have we got a relaxing, tasty idea for you!
Recipes
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Crowne Plaza Risotto with Tony Tomato Heirloom Tomatoes
Crowne Plaza Adelaide share this sweet summery tomato risotto, full of fresh flavours and easy to make – or just stay in the hotel and order it instead!
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Golding Wines Moroccan Hay Lamb and Udder Delights’ Goat Curd Pizza
Warm up this Winter with this delicious pizza starring local produce from top to bottom by Golding Wines starring Hay Valley Lamb and Udder Delights.
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Inland Sea Restaurant fresh sauteed squid with bok choy
The Inland Sea Restaurant serves up this simple and tasty local squid sauteed with boy choy.
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Talinga Grove biscotti
Talinga Grove share their adaptation of Patrice’ Newell’s basic biscotti recipe from her book Tree to Table by adding a good dose of local produce including their own Extra Virgin Olive Oil plus Laucke Flour and Fryar’s Kangaroo Island free range eggs.
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Peach, Halloumi and Chicken Skewers
This recipe by Barossa Valley Cheese Co partners their light and milky halloumi with chicken and the sweet summer flavours of peach and basil. Pop these on a skewer and head right outside to the barbie.
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Kingfish Ceviche Salad with Toasted Garlic Bread by Dennis Leslie
This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.
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Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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Streaky Bay Marine Products fishmongers wives’ Eyre Peninsula snapper pie
The fish mongers from Streaky Bay Marine Products are pretty lucky to have wives creating pies filled with local Eyre Peninsula seafood.
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Zucchini and Goat’s Cheese Honey Tart
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.