Stories
The elegant abalone
Tasting notes, serving suggestions and wine pairings for wild caught South Australian abalone from Eyrewoolf Abalone
Breakfast or biscuit?
Chewy or crunchy – bake your favourite Anzac biscuit!
Father’s Day Deliciousness Alert!
Act now for a locally-inspired Father’s Day celebration!
Winner winner, Eat Local for dinner!
We think it’s about time for some winter treats, don’t you? Dinner during the dreary days of COVID-19 last year got a whole lot better when Paul Baker (the award-winning chef who put the Botanic Garden Restaurant on the national dining map) decided to start making and delivering beautiful meals ready to heat and eat…
Recipes
-
Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie
All South Aussies should be justly proud of the hard work and dedication shown by our fishing industry. A great example is the wild caught Spencer Gulf king prawn fishery who have achieved Marine Stewardship Council certification for sustainable practices. At Gill Fisheries in Port Victoria on the Yorke Peninsula, the team at Gill Fisheries love to talk recipes for these sweet, juicy shellfish with their customers.
-
Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread
Go cheesy and top it off with delicious traditionally handmade salami from Skara Artisan Smallgoods.
-
Macro Meats Gourmet Game warmed spiced kangaroo salad
Macro Meats Gourmet Game share this family-friendly meal of warmed spiced Paroo premium kangaroo salad with couscous, pumpkin, feta, mint and almond salad, and a hearty nutritious punch.
-
Streaky Bay Marine Products fishmongers wives’ Eyre Peninsula snapper pie
The fish mongers from Streaky Bay Marine Products are pretty lucky to have wives creating pies filled with local Eyre Peninsula seafood.
-
Haigh’s Chocolates Dark Orange Tart
Become a Masterchef at home, and cook up this Haigh’s Chocolates Dark Chocolate Orange Tart.
-
Farmhouse Beef and Bacon Pie by Beerenberg Farm
This is the perfect recipe for you if you need a flavourful, indulgent recipe to round out a winter weekend but no time to be watching over your own slow-cooking sauce or whipping up the shortcrust.
-
Kingfish Ceviche Salad with Toasted Garlic Bread by Dennis Leslie
This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.
-
Inland Sea Restaurant fresh sauteed squid with bok choy
The Inland Sea Restaurant serves up this simple and tasty local squid sauteed with boy choy.
-
Crowne Plaza Risotto with Tony Tomato Heirloom Tomatoes
Crowne Plaza Adelaide share this sweet summery tomato risotto, full of fresh flavours and easy to make – or just stay in the hotel and order it instead!
-
seed winehouse + kitchen Eagle Spirit Open Range Heritage Black Pig with Spring Leaves
seed winehouse + kitchen they use amazing pork farmed out of Auburn in the Clare Valley by Eagle Sprit farm, who grow pigs to around 30kg. For this dish seed use the belly, rack and shoulder, the rest of the pig is used across their menu in terrines and smoked products.
-
Peach, Halloumi and Chicken Skewers
This recipe by Barossa Valley Cheese Co partners their light and milky halloumi with chicken and the sweet summer flavours of peach and basil. Pop these on a skewer and head right outside to the barbie.
-
Sails at Robe Barakel cockles and Boston Bay Mussels mussels with garlic toast
Sails Restaurant share their scrumptious recipe for Barakel Cockles and Boston Bay Mussels served with tarragon and lemon cream, sea herbs and garlic hot toast.
Subscribe to our enews
Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.