Stories
Winner winner, Eat Local for dinner!
We think it’s about time for some winter treats, don’t you? Dinner during the dreary days of COVID-19 last year got a whole lot better when Paul Baker (the award-winning chef who put the Botanic Garden Restaurant on the national dining map) decided to start making and delivering beautiful meals ready to heat and eat…
Serve up SA favourites for Mother’s Day
Are you ready for Mother’s Day this weekend? We hope you are all set but if you haven’t decided just what will make the perfect thank you to one who feels like Mum to you, then may we make a suggestion or three? Celebrate with a gift, class or special event voucher from the creative…
Anzac Biscuits: the biscuit of two nations
Chewy or crunchy – bake your favourite Anzac biscuit!
Eat like a Local Warming News for Winter
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
Recipes
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Crowne Plaza Risotto with Tony Tomato Heirloom Tomatoes
Crowne Plaza Adelaide share this sweet summery tomato risotto, full of fresh flavours and easy to make – or just stay in the hotel and order it instead!
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Golding Wines Moroccan Hay Lamb and Udder Delights’ Goat Curd Pizza
Warm up this Winter with this delicious pizza starring local produce from top to bottom by Golding Wines starring Hay Valley Lamb and Udder Delights.
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Rustic Gourmet’s Savoury tart with caramelised onion, roast pumpkin and goat curd
Tusmore cafe and catering venue Rustic Gourmet share this delicious recipe for a savoury tart filled to the brim with local produce from Rohde’s, Beerenberg Farm, Udder Delights, Tweedvale, Maggie Beer and Bird in Hand.
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Monkey Nut Cafe Platter
Calm your fear of missing out on something wonderful with a platter of local goodies. They’re easy to create and serve, and nothing says premium South Australian produce quite like a loaded platter ready to share. Here’s how Monkey Nut Café make theirs.
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Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread
Go cheesy and top it off with delicious traditionally handmade salami from Skara Artisan Smallgoods.
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Mustard Pear Stuffed Chicken Breast
Maggie Beer’s food is synonymous with flavour and the comfort of family and friends, so we asked her to share a recipe for you to share with yours. This one is super easy and features everyone’s favourite protein.
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The Gilbert Street Hotel Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk
The Gilbert Street Hotel serves up this not so classic but very local Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk recipe for you to eat like a locla at home.
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Haigh’s Chocolates Dark Orange Tart
Become a Masterchef at home, and cook up this Haigh’s Chocolates Dark Chocolate Orange Tart.
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Zucchini and Goat’s Cheese Honey Tart
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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The Haus Prosciutto Wrapped Balhannah Chicken
At Hahndorf’s Haus Café + Bar + Kitchen, they source vegetables from their friends at Hahndorf Fruit and Veg Market. There are talented fruit and vegetable growers all through the Adelaide Hills and local farmers markets too. Check them out for more inspiration to eat locally and seasonally.
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Salopian Inn Toffee Pear and Maxwell Wines Mead Pudding
Featuring the famed local mead produced by Maxwell Wines in McLaren Vale, the Salopian Inn serve this with a chocolate sorbet.
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.