Stories
Serve up SA favourites for Mother’s Day
Are you ready for Mother’s Day this weekend? We hope you are all set but if you haven’t decided just what will make the perfect thank you to one who feels like Mum to you, then may we make a suggestion or three? Celebrate with a gift, class or special event voucher from the creative…
Anzac Biscuits: the biscuit of two nations
Chewy or crunchy – bake your favourite Anzac biscuit!
Eat like a Local Warming News for Winter
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
ELSA Online Marketplace
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
Recipes
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Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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Alexandrina Curd Kebabs with Honey & Soy Baste
This easy recipe, created by Rebekah McCaul of Alexandrina Cheese Company, is perfect for a sunny autumn lunch or a special cheesy treat at your next dinner party.
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Roast Turkey stuffed with Rice by Rilka’s Kitchen
Rilka’s Christmas turkey recipe is around 100 years old and it never fails. She’s kindly shared it with us so we can share it with you, along with a few ideas for great South Australian ingredients you can use. If you need more inspiration to feed loved ones with food intolerances, Rilka presents Flavours of SA on 5AA every Wednesday night.
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Novotel Barossa Valley Resort Aldna Farm Tomato and Udder Delight Goat Curd Salad
A crisp autumn day calls for easy entertaining and great flavour. This salad from Novotel Barossa Valley Resort makes the most of the last of summer’s tomatoes and creamy Udder Delights’ Goat Curd.
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Menz Strawberry FruChoc Chocolate Tart
In honour of FruChoc Appreciation Day on 24 August, Laura Bakhtiarian has created this super luxe recipe that’s also super easy.
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Rustic Gourmet’s Savoury tart with caramelised onion, roast pumpkin and goat curd
Tusmore cafe and catering venue Rustic Gourmet share this delicious recipe for a savoury tart filled to the brim with local produce from Rohde’s, Beerenberg Farm, Udder Delights, Tweedvale, Maggie Beer and Bird in Hand.
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.