Stories
Foraging ancient outback lands
The Flinders Ranges attract many visitors to South Australia, all set to walk, climb and drive through these world-renowned ancient lands. Since this sort of behaviour can lead to a pretty healthy appetite, it’s fortunate the food folk of this region are up to the challenge.
Mmm, give me more!
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
A river runs through it
A river life is a good life – just ask anyone who spends their time soaking up the serenity lounging on a houseboat deck, or tucking into a plate graced with river-fed produce while watching the local wildlife do … whatever it is local wildlife likes to do.
A breath of fresh local: Experience the Eat Local SA ethos
It’s true that most local produce-loving foodies have a favourite place (or three), where all the pieces come together to create much more than a meal. These places become an experience, where the food, plus the service, plus the unique characteristics of that venue deliver a treat for all the senses.
Recipes
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