Stories
Cheesefest giveaway!
We have five double passes to Cheesefest 2021 to give away to local-loving cheese fiends! Jump on our Facebook page and tell us who makes your most favourite South Australian cheese to be in the running. Cheesefest Gather & Graze is a celebration of all things cheese – and more. Cheesefest 2021 includes: Over 50…
The elegant abalone
Tasting notes, serving suggestions and wine pairings for wild caught South Australian abalone from Eyrewoolf Abalone
Breakfast or biscuit?
Chewy or crunchy – bake your favourite Anzac biscuit!
Father’s Day Deliciousness Alert!
Act now for a locally-inspired Father’s Day celebration!
Recipes
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Alexandrina Curd Kebabs with Honey & Soy Baste
This easy recipe, created by Rebekah McCaul of Alexandrina Cheese Company, is perfect for a sunny autumn lunch or a special cheesy treat at your next dinner party.
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The Meningie Hotel Prancing Pony Black Ale Battered Coorong Mullet
The Meningie Hotel serves up their specialty, Coorong Mullet fresh from the lakes, battered in local brew, Prancing Pony Black Ale.
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Sour Pumpkin Hot Cakes with Honeyed Salsa Verde
Davery Establishment’s Paul Senter and David Phillips developed this great recipe for I Choose SA Day – what a great way to eat local!
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seed winehouse + kitchen Eagle Spirit Open Range Heritage Black Pig with Spring Leaves
seed winehouse + kitchen they use amazing pork farmed out of Auburn in the Clare Valley by Eagle Sprit farm, who grow pigs to around 30kg. For this dish seed use the belly, rack and shoulder, the rest of the pig is used across their menu in terrines and smoked products.
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Red Poles Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha
Red Poles is the place to go when your soul needs food like this gorgeous Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha.
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Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie
All South Aussies should be justly proud of the hard work and dedication shown by our fishing industry. A great example is the wild caught Spencer Gulf king prawn fishery who have achieved Marine Stewardship Council certification for sustainable practices. At Gill Fisheries in Port Victoria on the Yorke Peninsula, the team at Gill Fisheries love to talk recipes for these sweet, juicy shellfish with their customers.
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Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread
Go cheesy and top it off with delicious traditionally handmade salami from Skara Artisan Smallgoods.
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.