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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • Eat like a Local Warming News for Winter
          June 12, 2020
        • ELSA Online Marketplace
          May 11, 2020
        • Dish the Delish this Easter!
          April 8, 2019
      • Easter Specials
      • Festival La Local!
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?
      • A regional feast

      View more stories

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  • Recipes
        • Goat Curd Crème Caramel
          September 8, 2020
        • Oyster Mushroom Bulgogi
          June 12, 2020
        • K-ROO SIZZLE STEAK SANDWICH
          June 12, 2020
      • MOJO Mocktail: Three Ways
      • Baked Puff Pastry Triple Cream Bake
      • Banksia Tree Spring Granola
      • Easy Korean Beef Stir Fry with Fermented Flavours
      • Quince and Almond Wholemeal Muffins
      • Fennel Masala and Mushroom Pizza

      View more recipes

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Latest venues

Arkaba Hotel

Black Sheep Produce

Chefs on Wheels

Kangaroo Island Stall 17

Bravo Norwood

AgriAdventures

The Strathmore Hotel Verandah Dining

The Pinnaroo Farmer

MBL Food Service

The Pickle Pot, Strathalbyn

Char Barossa

Williams & Taylor


Stories

Eat Local SA in Flinders Ranges and Outback

Foraging ancient outback lands

The Flinders Ranges attract many visitors to South Australia, all set to walk, climb and drive through these world-renowned ancient lands. Since this sort of behaviour can lead to a pretty healthy appetite, it’s fortunate the food folk of this region are up to the challenge.

October 14, 2014

Mmm, give me more!

The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.

February 19, 2018

Eat Local SA in the Riverland

A river runs through it

A river life is a good life – just ask anyone who spends their time soaking up the serenity lounging on a houseboat deck, or tucking into a plate graced with river-fed produce while watching the local wildlife do … whatever it is local wildlife likes to do.

February 4, 2015

Eat Local SA experience

A breath of fresh local: Experience the Eat Local SA ethos

It’s true that most local produce-loving foodies have a favourite place (or three), where all the pieces come together to create much more than a meal. These places become an experience, where the food, plus the service, plus the unique characteristics of that venue deliver a treat for all the senses.

February 22, 2016


Recipes

  • The Meningie Hotel Prancing Pony Black Ale Battered Coorong Mullet

    The Meningie Hotel Prancing Pony Black Ale Battered Coorong Mullet

    The Meningie Hotel serves up their specialty, Coorong Mullet fresh from the lakes, battered in local brew, Prancing Pony Black Ale.

  • Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego

    Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego

    This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!

  • Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie

    Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie

    All South Aussies should be justly proud of the hard work and dedication shown by our fishing industry. A great example is the wild caught Spencer Gulf king prawn fishery who have achieved Marine Stewardship Council certification for sustainable practices. At Gill Fisheries in Port Victoria on the Yorke Peninsula, the team at Gill Fisheries love to talk recipes for these sweet, juicy shellfish with their customers.

  • Quandong and Almond Tarts by Taste The Yorke

    This recipe showcasing quandongs, our very own native wild peach, by Taste The Yorke is just right to enjoy alongside a cup of tea in a spot of sunshine or by your fireside on a chilly evening.

  • Salopian Inn Toffee Pear and Maxwell Wines Mead Pudding

    Salopian Inn Toffee Pear and Maxwell Wines Mead Pudding

    Featuring the famed local mead produced by Maxwell Wines in McLaren Vale, the Salopian Inn serve this with a chocolate sorbet.

  • Baked Puff Pastry Triple Cream Bake

     

  • Dish the Delish this Easter!

  • Quince and Almond Wholemeal Muffins

  • Zucchini and Goat’s Cheese Honey Tart

    This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!

  • Oyster Mushroom Bulgogi

  • The Haus Prosciutto Wrapped Balhannah Chicken

    The Haus Prosciutto Wrapped Balhannah Chicken

    At Hahndorf’s Haus Café + Bar + Kitchen, they source vegetables from their friends at Hahndorf Fruit and Veg Market. There are talented fruit and vegetable growers all through the Adelaide Hills and local farmers markets too. Check them out for more inspiration to eat locally and seasonally.

  • Sour Pumpkin hotcakes

    Sour Pumpkin Hot Cakes with Honeyed Salsa Verde

    Davery Establishment’s Paul Senter and David Phillips developed this great recipe for I Choose SA Day – what a great way to eat local!



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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

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Eat Local SA is hosted and managed by Food South Australia Inc. with funding support from the Government of South Australia.

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Eat Local South Australia

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