Stories
Christmas sorted, Eat Local SA style!
Give the gift of South Australian flavour this Christmas. We asked our Eat Local SA participating businesses and South Australian food and beverage manufacturers to share their Christmas gift ideas to make it super easy for you, so go ahead, treat your favourite people (and maybe yourself too). Ah, Robern Menz – yes, there’s a reason they’ve…
Island of indulgence
I think of Kangaroo Island as a gigantic ‘farm stay’ style paradise, combining the laid-back pace of island life with that special breed of ingenuity and commitment distance brings. I invite you to ponder that thought while you sample the amazing range of produce here.
Sea breezes and bountiful Yorke seafood
Need to add a little fresh air and delicious food to your life? Well buckle up, South Australia’s wilderness coast, fizzlingly fresh seafood and wide open spaces are calling you. Just think of it – fresh sea breezes, open vistas stretching across rolling farmlands to the wide blue sky.
Colour me autumn
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
Recipes
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.