Stories
Eat like a Local Warming News for Winter
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
ELSA Online Marketplace
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
Would you like art with that?
Spring is always inspiring for food-focused folks. But while we are watching for the first bunches of tender asparagus and those brilliant green baby broad beans to appear, August isn’t just a waiting game for the new season in South Australia. Instead, it’s when we go on a state-wide art binge, and Eat Local SA venues are hosting a veritable art feast right now.
Plus we have new Eat Local SA participating venues to introduce to you, news of tours and special offers, and a fantastic recipe from Beerenberg Farm to celebrate the end of winter.
Surfing the menu
As the song lyric says, I do like to be beside the seaside, and Yorke Peninsula has seasides and seafoods for all tastes, plus other great produce, from olive oil to fantastic local snags, olives, lamb and more. Yorke Peninsula is the source of seafood so fresh it makes chefs interstate and overseas weak with envy.
Recipes
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Roast Turkey stuffed with Rice by Rilka’s Kitchen
Rilka’s Christmas turkey recipe is around 100 years old and it never fails. She’s kindly shared it with us so we can share it with you, along with a few ideas for great South Australian ingredients you can use. If you need more inspiration to feed loved ones with food intolerances, Rilka presents Flavours of SA on 5AA every Wednesday night.
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Monkey Nut Cafe Platter
Calm your fear of missing out on something wonderful with a platter of local goodies. They’re easy to create and serve, and nothing says premium South Australian produce quite like a loaded platter ready to share. Here’s how Monkey Nut Café make theirs.
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Del Giorno’s Restaurant Cafe Kinkawooka Mussel Pot
Del Giorno’s Restaurant Cafe dish up this wicked mussel pot using local Kinkawooka black mussels.
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Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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The Loxton Hotel Murray cod in white wine with citrus
The Loxton Hotel serve up this fresh and simple cod packed with Riverland flavours.
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Zucchini and Goat’s Cheese Honey Tart
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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Farmhouse Beef and Bacon Pie by Beerenberg Farm
This is the perfect recipe for you if you need a flavourful, indulgent recipe to round out a winter weekend but no time to be watching over your own slow-cooking sauce or whipping up the shortcrust.
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Novotel Barossa Valley Resort Aldna Farm Tomato and Udder Delight Goat Curd Salad
A crisp autumn day calls for easy entertaining and great flavour. This salad from Novotel Barossa Valley Resort makes the most of the last of summer’s tomatoes and creamy Udder Delights’ Goat Curd.
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Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie
All South Aussies should be justly proud of the hard work and dedication shown by our fishing industry. A great example is the wild caught Spencer Gulf king prawn fishery who have achieved Marine Stewardship Council certification for sustainable practices. At Gill Fisheries in Port Victoria on the Yorke Peninsula, the team at Gill Fisheries love to talk recipes for these sweet, juicy shellfish with their customers.
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.