Stories
Shopping around Adelaide to eat local
What better way to snuggle up through the last days of winter than to do it by cuddling up to a hearty meal? It’s easy to dine fine on South Australia’s best when you know where to find it. Winter says to us: fresh baked pastries, slow-cooked meats and beautiful seafood straight from the chilly seas.
Take me to the river
There’s a lot of talk about the mighty River Murray and who am I to go against the tide? The water is flowing and so is the hospitality in this luscious landscape. The Riverland is country South Australia on show. It’s the land of real pub grub and our finest export produce.
Colour me autumn
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
Fresh Eyre and fine food
If I had to pick two words to sum up the Eyre Peninsula, those words would be spectacular and friendly. Spectacular scenery and spectacular seafood is the reason they call Eyre Peninsula; Australia’s Seafood Frontier, and they’ve just picked up a gold award from SA Tourism to prove it.
Recipes
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The Highway Menz FruChocs Cocktail
The clever folk at The Highway have teamed up with Robern Menz to create a range of FruChoc cocktails.
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Farmhouse Beef and Bacon Pie by Beerenberg Farm
This is the perfect recipe for you if you need a flavourful, indulgent recipe to round out a winter weekend but no time to be watching over your own slow-cooking sauce or whipping up the shortcrust.
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Salopian Inn Toffee Pear and Maxwell Wines Mead Pudding
Featuring the famed local mead produced by Maxwell Wines in McLaren Vale, the Salopian Inn serve this with a chocolate sorbet.
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Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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Menz Strawberry FruChoc Chocolate Tart
In honour of FruChoc Appreciation Day on 24 August, Laura Bakhtiarian has created this super luxe recipe that’s also super easy.
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Macro Meats Gourmet Game warmed spiced kangaroo salad
Macro Meats Gourmet Game share this family-friendly meal of warmed spiced Paroo premium kangaroo salad with couscous, pumpkin, feta, mint and almond salad, and a hearty nutritious punch.
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Novotel Barossa Valley Resort Aldna Farm Tomato and Udder Delight Goat Curd Salad
A crisp autumn day calls for easy entertaining and great flavour. This salad from Novotel Barossa Valley Resort makes the most of the last of summer’s tomatoes and creamy Udder Delights’ Goat Curd.
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Kangaroo Haloumi, Hazelnut, Rocket and Strawberry Salad
This salad recipe created by Silvia Hart for Beerenberg Farm showcases an intriguing combination of flavours and makes the most of summer strawberries – why not nip up into the beautiful Adelaide Hills pick your own at Beerenberg’s strawberry patch
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Del Giorno’s Restaurant Cafe Kinkawooka Mussel Pot
Del Giorno’s Restaurant Cafe dish up this wicked mussel pot using local Kinkawooka black mussels.
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Red Poles Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha
Red Poles is the place to go when your soul needs food like this gorgeous Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha.
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Get your tummy growling and hungry, ready to explore Eat Local SA venues who proudly serve and sell South Australian food.