Stories
WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel
EatDrink Local SA and Tasting Australia presented by RAA Travel have a special treat for you – your chance to win one of two double passes to enjoy a delicious evening that’s all about pie… EatDrink Local SA Tasting Australia Giveway This competition is open from Wednesday 23 March to Monday 11 April 2022. Please…
Veggie-licious!
Whether you are fully vegan, vegetarian or flexitarian, plant-based meals are delicious. It’s great to see our venues responding to consumers’ desire to celebrate the veg, and to see South Australia’s food and beverage producers innovating with delicious new products too. Here’s our dine out, stock up and dine in wrap of South Australian made…
Rosé Marinated Grapes and Blue Cheese Cos Salad
A salad set for summer, featuring Udder Delights Heysen Blue Cheese and Chain of Ponds Novello Rose.
Celebrating Summertime with a prize for you!
IMPORTANT ADVICE FOR COMPETITION ENTRANTS Please be advised that due to continued spam attacks, this competition has been closed early, as of 24 January 2022. If you have received a message that you have won a daily prize – this is not from EatDrink Local SA and you should not reply, follow or friend any…
Recipes
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Peach, Halloumi and Chicken Skewers
This recipe by Barossa Valley Cheese Co partners their light and milky halloumi with chicken and the sweet summer flavours of peach and basil. Pop these on a skewer and head right outside to the barbie.
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The Haus Prosciutto Wrapped Balhannah Chicken
At Hahndorf’s Haus Café + Bar + Kitchen, they source vegetables from their friends at Hahndorf Fruit and Veg Market. There are talented fruit and vegetable growers all through the Adelaide Hills and local farmers markets too. Check them out for more inspiration to eat locally and seasonally.
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Red Poles Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha
Red Poles is the place to go when your soul needs food like this gorgeous Fleurieu snapper with squid ink risotto, micro-greens, corn custard and sriracha.
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Spencer Gulf king prawn and mushroom winter risotto by Dennis Leslie
All South Aussies should be justly proud of the hard work and dedication shown by our fishing industry. A great example is the wild caught Spencer Gulf king prawn fishery who have achieved Marine Stewardship Council certification for sustainable practices. At Gill Fisheries in Port Victoria on the Yorke Peninsula, the team at Gill Fisheries love to talk recipes for these sweet, juicy shellfish with their customers.
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Zucchini and Goat’s Cheese Honey Tart
This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!
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Farmhouse Beef and Bacon Pie by Beerenberg Farm
This is the perfect recipe for you if you need a flavourful, indulgent recipe to round out a winter weekend but no time to be watching over your own slow-cooking sauce or whipping up the shortcrust.
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