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    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
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    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
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        • WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel
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        • Veggie-licious!
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        • Rosé Marinated Grapes and Blue Cheese Cos Salad
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      • Eat, drink and be local!
      • Happy Hour Hamper - just for you!
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      • And so this is Christmas...
      • Cheesefest giveaway!
      • The elegant abalone
      • Breakfast or biscuit?
      • Father's Day Deliciousness Alert!
      • Winner winner, Eat Local for dinner!
      • Serve up SA favourites for Mother's Day
      • Anzac Biscuits: the biscuit of two nations

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        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
        • Crunchy Chicken Tacos with Corn Salsa & Guacamole
          March 10, 2022
      • Coorong Mullet + Summer Flavours
      • Almond + Nectarine + Gin Torte
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • The elegant abalone
      • Breakfast or biscuit?

      View more recipes

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And so this is Christmas…

December 9, 2021

And it’s only 16 sleeps away!  If you need a bit of instant inspo, we’re here for you!

Gifts galore

Our friends at Sprout has a holiday gift guide with options from hands on cooking classes, to special event tickets, hampers and must-have kitchen accessories. Click here to shop.

Toast the Locals directly support the makers when you purchase locally made products from their website. That’s our perfect definition of one for me and one for you! Click here to find out more.

Get creative in the kitchen

Udderly delightful

Sorry about the pun… but there’s a tasty partnership between Udder Delights and Chain of Ponds Winery you need to know about. It’s called the Cheese and Wine Recipe Series. The latest recipe is perfect for Christmas for you and your best friend – Brie Stuffed Chicken and it’s teamed with Chain of Ponds’ Black Thursday Sauvignon Blanc in a recipe to serve two in just 25 minutes. Find it here and sign up to receive their latest recipes while you are there so you don’t miss out on the likes of Pinot Noir Truffle Brie Toasties and Shiraz Ragu Cheesy Pasta Bake.

Cooking up a treat with Carême Pastry

Carême Pastry, how we love you! Their latest Christmas Recipe e-book is loaded with delicious ideas for you to make at home this festive season. The Antipasto Mille Feuille is where we’re starting. Or maybe the Florentine Christmas Tarts… Click here to download your copy.

Or don’t cook it… with Chefs on Wheels

Can’t face the heat in the kitchen? Order your Christmas dinner and let Paul Baker and the talented team at Chefs on Wheels do the work for you. Click here to order.

Violet Crumble martinis, anyone?

For a dessert that isn’t Christmas pudding, why not go all out South Australian with a Violet Crumble Caramel Martini? Yes, we’re serious. Find the recipe on taste.com.au here.

Happy festive season to all from Eat Local SA! We wish you a healthy appetite and South Australian deliciousness all through the new year!
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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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