And it’s only 16 sleeps away! If you need a bit of instant inspo, we’re here for you!
Gifts galore
Our friends at Sprout has a holiday gift guide with options from hands on cooking classes, to special event tickets, hampers and must-have kitchen accessories. Click here to shop.
Toast the Locals directly support the makers when you purchase locally made products from their website. That’s our perfect definition of one for me and one for you! Click here to find out more.
Get creative in the kitchen
Udderly delightful
Sorry about the pun… but there’s a tasty partnership between Udder Delights and Chain of Ponds Winery you need to know about. It’s called the Cheese and Wine Recipe Series. The latest recipe is perfect for Christmas for you and your best friend – Brie Stuffed Chicken and it’s teamed with Chain of Ponds’ Black Thursday Sauvignon Blanc in a recipe to serve two in just 25 minutes. Find it here and sign up to receive their latest recipes while you are there so you don’t miss out on the likes of Pinot Noir Truffle Brie Toasties and Shiraz Ragu Cheesy Pasta Bake.
Cooking up a treat with Carême Pastry
Carême Pastry, how we love you! Their latest Christmas Recipe e-book is loaded with delicious ideas for you to make at home this festive season. The Antipasto Mille Feuille is where we’re starting. Or maybe the Florentine Christmas Tarts… Click here to download your copy.
Or don’t cook it… with Chefs on Wheels
Can’t face the heat in the kitchen? Order your Christmas dinner and let Paul Baker and the talented team at Chefs on Wheels do the work for you. Click here to order.
Violet Crumble martinis, anyone?
For a dessert that isn’t Christmas pudding, why not go all out South Australian with a Violet Crumble Caramel Martini? Yes, we’re serious. Find the recipe on taste.com.au here.
