EatDrink Local SA and Tasting Australia presented by RAA Travel have a special treat for you – your chance to win one of two double passes to enjoy a delicious evening that’s all about pie… EatDrink Local SA Tasting Australia Giveway This competition is open from Wednesday 23 March to Monday 11 April 2022. Please…
Whether you are fully vegan, vegetarian or flexitarian, plant-based meals are delicious. It’s great to see our venues responding to consumers’ desire to celebrate the veg, and to see South Australia’s food and beverage producers innovating with delicious new products too. Here’s our dine out, stock up and dine in wrap of South Australian made…
IMPORTANT ADVICE FOR COMPETITION ENTRANTS Please be advised that due to continued spam attacks, this competition has been closed early, as of 24 January 2022. If you have received a message that you have won a daily prize – this is not from EatDrink Local SA and you should not reply, follow or friend any…
Er hem. We have an announcement to make. And we think you will like it. You may have noticed that our website and social media pages are now all about EatDrink Local SA. We are very proud to announce a name change in honour of sharing the love for local South Australian food AND beverage.…
To celebrate our new name of EatDrink Local SA, we have a fantastic hamper to give away, chock-full of South Australian products guaranteed to make your happy hour go with a swing. Jump on our Facebook page and tell us who makes your most favourite South Australian snack to go with drinks at Happy Hour,…
A salad set for summer, featuring Udder Delights Heysen Blue Cheese and Chain of Ponds Novello Rose.
Great local Christmas ideas!
We have five double passes to Cheesefest 2021 to give away to local-loving cheese fiends! Jump on our Facebook page and tell us who makes your most favourite South Australian cheese to be in the running. Cheesefest Gather & Graze is a celebration of all things cheese – and more. Cheesefest 2021 includes: Over 50…
Tasting notes, serving suggestions and wine pairings for wild caught South Australian abalone from Eyrewoolf Abalone
Chewy or crunchy – bake your favourite Anzac biscuit!
Act now for a locally-inspired Father’s Day celebration!
We think it’s about time for some winter treats, don’t you? Dinner during the dreary days of COVID-19 last year got a whole lot better when Paul Baker (the award-winning chef who put the Botanic Garden Restaurant on the national dining map) decided to start making and delivering beautiful meals ready to heat and eat…
