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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel
          March 23, 2022
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
      • Celebrating Summertime with a prize for you!
      • Eat, drink and be local!
      • Happy Hour Hamper - just for you!
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • Cheesefest giveaway!
      • The elegant abalone
      • Breakfast or biscuit?
      • Father's Day Deliciousness Alert!
      • Winner winner, Eat Local for dinner!
      • Serve up SA favourites for Mother's Day
      • Anzac Biscuits: the biscuit of two nations

      View more stories

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  • Recipes
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
        • Crunchy Chicken Tacos with Corn Salsa & Guacamole
          March 10, 2022
      • Coorong Mullet + Summer Flavours
      • Almond + Nectarine + Gin Torte
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • The elegant abalone
      • Breakfast or biscuit?

      View more recipes

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Author Archives: Lee Welch

WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel

EatDrink Local SA and Tasting Australia presented by RAA Travel have a special treat for you – your chance to win one of two double passes to enjoy a delicious evening that’s all about pie… EatDrink Local SA Tasting Australia Giveway This competition is open from Wednesday 23 March to Monday 11 April 2022. Please…

March 23, 2022Experience stories, News & EventsBy Lee Welch

Veggie-licious!

Whether you are fully vegan, vegetarian or flexitarian, plant-based meals are delicious. It’s great to see our venues responding to consumers’ desire to celebrate the veg, and to see South Australia’s food and beverage producers innovating with delicious new products too. Here’s our dine out, stock up and dine in wrap of South Australian made…

March 21, 2022Experience stories, News & Events, Recipes, Restaurant stories, StoriesBy Lee Welch

Crunchy Chicken Tacos with Corn Salsa & Guacamole

March 10, 2022Adelaide recipes, Recipes, Restaurant recipesBy Lee Welch

Coorong Mullet + Summer Flavours

March 10, 2022Fleurieu Peninsula recipes, Recipes, Restaurant recipesBy Lee Welch

Almond + Nectarine + Gin Torte

March 10, 2022Fleurieu Peninsula recipes, Recipes, Restaurant recipesBy Lee Welch

Celebrating Summertime with a prize for you!

IMPORTANT ADVICE FOR COMPETITION ENTRANTS Please be advised that due to continued spam attacks, this competition has been closed early, as of 24 January 2022. If you have received a message that you have won a daily prize – this is not from EatDrink Local SA and you should not reply, follow or friend any…

January 19, 2022Experience stories, News & EventsBy Lee Welch

Eat, drink and be local!

Er hem. We have an announcement to make. And we think you will like it. You may have noticed that our website and social media pages are now all about EatDrink Local SA. We are very proud to announce a name change in honour of sharing the love for local South Australian food AND beverage.…

December 17, 2021News & Events, StoriesBy Lee Welch

Happy Hour Hamper – just for you!

To celebrate our new name of EatDrink Local SA, we have a fantastic hamper to give away, chock-full of South Australian products guaranteed to make your happy hour go with a swing. Jump on our Facebook page and tell us who makes your most favourite South Australian snack to go with drinks at Happy Hour,…

December 17, 2021Experience stories, News & EventsBy Lee Welch

Rosé Marinated Grapes and Blue Cheese Cos Salad

A salad set for summer, featuring Udder Delights Heysen Blue Cheese and Chain of Ponds Novello Rose.

December 16, 2021Adelaide Hills recipes, Cellar Door recipes, Recipes, StoriesBy Lee Welch

And so this is Christmas…

Great local Christmas ideas!

December 9, 2021Adelaide Hills recipes, Stories, UncategorizedBy Lee Welch

Cheesefest giveaway!

We have five double passes to Cheesefest 2021 to give away to local-loving cheese fiends! Jump on our Facebook page and tell us who makes your most favourite South Australian cheese to be in the running. Cheesefest Gather & Graze is a celebration of all things cheese – and more. Cheesefest 2021 includes: Over 50…

October 13, 2021Experience stories, News & EventsBy Lee Welch

The elegant abalone

Tasting notes, serving suggestions and wine pairings for wild caught South Australian abalone from Eyrewoolf Abalone

September 18, 2021Eyre Peninsula recipes, Eyre Peninsula storiesBy Lee Welch

Breakfast or biscuit?

Chewy or crunchy – bake your favourite Anzac biscuit!

September 18, 2021Experience stories, Limestone Coast recipes, Limestone Coast stories, Recipes, StoriesBy Lee Welch

Father’s Day Deliciousness Alert!

Act now for a locally-inspired Father’s Day celebration!

August 30, 2021StoriesBy Lee Welch

Winner winner, Eat Local for dinner!

We think it’s about time for some winter treats, don’t you? Dinner during the dreary days of COVID-19 last year got a whole lot better when Paul Baker (the award-winning chef who put the Botanic Garden Restaurant on the national dining map) decided to start making and delivering beautiful meals ready to heat and eat…

June 21, 2021News & Events, StoriesBy Lee Welch
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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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