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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
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  • Stories
        • Christmas sorted, Eat Local SA style!
          December 19, 2018
        • Pass the cheese please!
          October 25, 2018
        • Just… delicious!
          August 22, 2018
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?
      • A regional feast
      • What to do with your weekends
      • Tasting Spring From the Coast To The Country
      • Sea breezes and bountiful Yorke seafood
      • Tasting with the season: eating local in the Barossa
      • A breath of fresh local: Experience the Eat Local SA ethos

      View more stories

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  • Recipes
        • Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread
          October 17, 2018
        • Menz Strawberry FruChoc Chocolate Tart
          August 15, 2018
        • Mustard Pear Stuffed Chicken Breast
          June 25, 2018
      • Sour Pumpkin Hot Cakes with Honeyed Salsa Verde
      • Alexandrina Curd Kebabs with Honey & Soy Baste
      • Kangaroo Haloumi, Hazelnut, Rocket and Strawberry Salad
      • Peach, Halloumi and Chicken Skewers
      • Zucchini and Goat’s Cheese Honey Tart
      • Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego

      View more recipes

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Category Archives: News & Events

Christmas sorted, Eat Local SA style!

  Give the gift of South Australian flavour this Christmas. We asked our Eat Local SA participating businesses and South Australian food and beverage manufacturers to share their Christmas gift ideas to make it super easy for you, so go ahead, treat your favourite people (and maybe yourself too). Ah, Robern Menz – yes, there’s a reason they’ve…

December 19, 2018Adelaide stories, News & Events, StoriesBy Marcella Visentin

Pass the cheese please!

It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for a family weekend get together.

October 25, 2018Adelaide stories, News & Events, StoriesBy Lee Welch

Just… delicious!

It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for family weekend get together.

August 22, 2018Adelaide stories, News & Events, StoriesBy Lee Welch

Eat Local SA in the Barossa

Tasting with the season: eating local in the Barossa

Eat Like a Local is back in the Barossa this month. Why? Because as soon as the nights start to cool and those autumnal tones appear, our thoughts turn to relaxing with friends over a dish or two just bursting with rich, full flavor. Don’t miss the autumn flavours from one of South Australia’s favourite playgrounds.

April 18, 2016Barossa stories, News & Events, StoriesBy Anita van Wyk

Eat Local SA farm gates

From farm gate to you: Stories of local summer flavour

Summer’s here. You can scent it on a warm breeze, see it in the bright hues of the season’s fruit and vegies and, even better, you can taste it too. What better time than this to make a foray out of your usual haunts to the gates of the farms where those delectable goodies grow?

November 19, 2015Farm Gate stories, News & Events, Regions, Stories, VenuesBy Anita van Wyk

Eat Local SA caterers

Made with their own fair hands: Caterers cooking local

Isn’t it nice that South Australia’s caterers love the eat local ethos as much as our restaurant chefs? Because knowing you can buy something scrumptiously beautiful to eat, made from locally sourced produce, means we can feel extra good about supporting local producers, – even if we’re not the one in the apron.

September 29, 2015Catering stories, News & Events, Regions, Stories, VenuesBy Anita van Wyk

Eat Local SA Adelaide retail

Shopping around Adelaide to eat local

What better way to snuggle up through the last days of winter than to do it by cuddling up to a hearty meal? It’s easy to dine fine on South Australia’s best when you know where to find it. Winter says to us: fresh baked pastries, slow-cooked meats and beautiful seafood straight from the chilly seas.

August 14, 2015Adelaide stories, News & Events, Regions, Retail stories, Stories, VenuesBy Anita van Wyk

Eat Local SA regional cafes

Café society regional style

We love cafes, don’t we? Wherever they are, there’s an enticing aroma of treats in store, perhaps a signature coffee or cake, and always the lure of a little time out. For us, the cherry on top of a café date is when the signature dishes showcase the local producers, and that’s exactly what these cafes are doing.

July 23, 2015Cafe stories, News & Events, Regions, Stories, VenuesBy Anita van Wyk

Eat Local SA cellar doors

Off the couch – let’s go cellar door hopping!

With great local brews and wines to warm the cockles of our hearts and fine regional foods to match, South Australia’s many fine cellar doors are a rich hunting ground. Not only will we find our long-established regional favourites there, but we might also find the next iconic South Australian product too.

June 24, 2015Cellar Door stories, News & Events, Regions, Stories, VenuesBy Anita van Wyk

Eat Local SA regional retail

Having your regional retail therapy – and eating it too!

The breeze is brisk, the kitchen calls. It’s time to do a little retail therapy, foodie style. Happily, this is something South Australia does especially well. Even better, some of our gourmet retailers are to be found nestled in the prettiest parts of the state.

May 28, 2015News & Events, Regions, Retail stories, Stories, VenuesBy Anita van Wyk

Eat Local SA pubs

Eating at your local pub

There’s something so relaxing about eating at the pub, isn’t there? Great food, a nice drop, no fuss. It’s a recipe for good times. Given South Australia’s brewing and distilling industries got cracking when the first British settlement here was barely more than a toddler, it’s no surprise our state has lots to offer.

April 15, 2015News & Events, Pub stories, Regions, Stories, VenuesBy Anita van Wyk

Eat Local SA Adelaide Restaurants

Marching on a local menu

Welcome to Mad March in beautiful, festival-fevered Adelaide. Yes, it’s crazy busy and yes, it’s easier to book a cab than pray for a carpark, but oh, what a city this is when she has her festival frock on. Hunker down with that espresso martini, people, we’ve got some serious eating to do.

March 12, 2015Adelaide stories, News & Events, Regions, Restaurant stories, Stories, VenuesBy Anita van Wyk

Eat Local SA in the Riverland

A river runs through it

A river life is a good life – just ask anyone who spends their time soaking up the serenity lounging on a houseboat deck, or tucking into a plate graced with river-fed produce while watching the local wildlife do … whatever it is local wildlife likes to do.

February 4, 20151 CommentMurray River, Lakes and Coorong stories, News & Events, Regions, StoriesBy Anita van Wyk

Eat Local SA in the Limestone Coast

From rare earth to shining sea

If the region known as the Limestone Coast isn’t very familiar to you, here’s a name I bet you do know. Coonawarra. That extraordinarily tiny strip of terra rossa soil that pumps out those extraordinarily huge red wines. Are you with me? Right, well the food is also rather amazing.

January 13, 2015Limestone Coast stories, News & Events, Regions, StoriesBy Anita van Wyk

Eat Local SA in Eyre Peninsula

Fresh Eyre and fine food

If I had to pick two words to sum up the Eyre Peninsula, those words would be spectacular and friendly. Spectacular scenery and spectacular seafood is the reason they call Eyre Peninsula; Australia’s Seafood Frontier, and they’ve just picked up a gold award from SA Tourism to prove it.

December 9, 2014Eyre Peninsula stories, News & Events, Regions, StoriesBy Anita van Wyk
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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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Eat Local SA is hosted and managed by Food South Australia Inc. Food South Australia is supported by the State Government of South Australia with funding annually in an industry and Government collaboration, managed through PIRSA, designed to assist industry growth. Eat Local SA receives funding support through this collaboration.

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