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Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback       – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong       – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • Celebrating Summertime with a prize for you!
          January 19, 2022
        • Eat, drink and be local!
          December 17, 2021
        • Happy Hour Hamper – just for you!
          December 17, 2021
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • Cheesefest giveaway!
      • The elegant abalone
      • Breakfast or biscuit?
      • Father's Day Deliciousness Alert!
      • Winner winner, Eat Local for dinner!
      • Serve up SA favourites for Mother's Day
      • Anzac Biscuits: the biscuit of two nations
      • Eat like a Local Warming News for Winter
      • ELSA Online Marketplace
      • Dish the Delish this Easter!

      View more stories

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  • Recipes
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          December 16, 2021
        • And so this is Christmas…
          December 9, 2021
        • The elegant abalone
          September 18, 2021
      • Breakfast or biscuit?
      • Anzac Biscuits: the biscuit of two nations
      • Goat Curd Crème Caramel
      • Oyster Mushroom Bulgogi
      • K-ROO SIZZLE STEAK SANDWICH
      • MOJO Mocktail: Three Ways

      View more recipes

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Category Archives: Experience recipes

Baked Puff Pastry Triple Cream Bake

 

November 26, 2019Barossa recipes, Cellar Door recipes, Experience recipes, Farm Gate recipes, Online marketplace recipes, Recipes, Retail recipesBy Lee Welch

turkey

Roast Turkey stuffed with Rice by Rilka’s Kitchen

Rilka’s Christmas turkey recipe is around 100 years old and it never fails. She’s kindly shared it with us so we can share it with you, along with a few ideas for great South Australian ingredients you can use. If you need more inspiration to feed loved ones with food intolerances, Rilka presents Flavours of SA on 5AA every Wednesday night.

December 13, 2016Adelaide Hills recipes, Adelaide recipes, Experience recipes, RecipesBy Lee Welch

Jacob's Creek Visitor Centre Roast Free Range Greenslade Chicken with Green Sauce, Zucchini and Barossa Valley Cheese Company Feta

Jacob’s Creek Visitor Centre Roast Free Range Greenslade Chicken with Green Sauce, Zucchini and Barossa Valley Cheese Company Feta

Fresh with all the flavours of a Summer kitchen garden, enjoy this feast of local Barossa producers with Jacob’s Creek Visitor Centre’s Roast Free Range Greenslade Chicken with Green Sauce, Zucchini and Barossa Valley Cheese Company Feta.

February 22, 2016Barossa recipes, Experience recipes, RecipesBy Lee Welch

Kangaroo Island Source crumbed Island Pure haloumi

Kangaroo Island Source crumbed Island Pure haloumi

Kangaroo Island Source tempt us with this tasty dish topped with Island fare.

September 15, 2014Catering recipes, Experience recipes, Farm Gate recipes, Kangaroo Island recipes, Recipes, Regions, Retail recipes, Stay recipesBy Lee Welch

Haigh’s Chocolates Dark Orange Tart

Haigh’s Chocolates Dark Orange Tart

Become a Masterchef at home, and cook up this Haigh’s Chocolates Dark Chocolate Orange Tart.

April 4, 2014Adelaide recipes, Experience recipes, Recipes, Regions, Retail recipesBy Lee Welch

PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

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