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    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
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      and Coorong       – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
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    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
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    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
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    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
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        • Easter Specials
          April 8, 2019
        • Win Tickets to the Barossa Vintage Festival Food & Wine Experience
          March 27, 2019
        • Festival La Local!
          February 26, 2019
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
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      • A regional feast
      • What to do with your weekends
      • Tasting Spring From the Coast To The Country

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  • Recipes
        • Banksia Tree Spring Granola
          October 21, 2019
        • Easy Korean Beef Stir Fry with Fermented Flavours
          October 1, 2019
        • Quince and Almond Wholemeal Muffins
          September 16, 2019
      • Fennel Masala and Mushroom Pizza
      • Creamy Mushroom and Chicken Pasta
      • Korean Tofu and Mushroom Stir Fry with Fermented Flavours
      • San Remo Baked Gnocchi Ragu
      • French Toasted Kytons Hot Cross Buns
      • Dish the Delish this Easter!

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Category Archives: Kangaroo Island recipes

Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego

Home grown pumpkin and free range egg yolk ravioli with burnt butter, toasted almond dukka and manchego

This recipe from Kangaroo Island Source is luscious but light and features local Laucke Kangaroo Island flour, Modras free range eggs, Rancho Relaxo olive oil, Island Pure Manchego cheese and Kangaroo Island Source almond dukkah. Why not make the pasta with your kids for a special weekend treat!

October 30, 2017Kangaroo Island recipes, RecipesBy Anita van Wyk

Kangaroo Island Source crumbed Island Pure haloumi

Kangaroo Island Source crumbed Island Pure haloumi

Kangaroo Island Source tempt us with this tasty dish topped with Island fare.

September 15, 2014Catering recipes, Experience recipes, Farm Gate recipes, Kangaroo Island recipes, Recipes, Regions, Retail recipes, Stay recipesBy Anita van Wyk

PO BOX 124 GLENSIDE SA 5065
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WAITE CAMPUS
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