The Inland Sea Restaurant serves up this simple and tasty local squid sauteed with boy choy.
Kangaroo Island Source tempt us with this tasty dish topped with Island fare.
The Loxton Hotel serve up this fresh and simple cod packed with Riverland flavours.
Featuring the famed local mead produced by Maxwell Wines in McLaren Vale, the Salopian Inn serve this with a chocolate sorbet.
Dan Moss from Terrior Auburn has shared this sweet surprise, Mocha Panna Cotta with White Pepper Churros.
Become a Masterchef at home, and cook up this Haigh’s Chocolates Dark Chocolate Orange Tart.
The clever folk at The Highway have teamed up with Robern Menz to create a range of FruChoc cocktails.
At Hahndorf’s Haus Café + Bar + Kitchen, they source vegetables from their friends at Hahndorf Fruit and Veg Market. There are talented fruit and vegetable growers all through the Adelaide Hills and local farmers markets too. Check them out for more inspiration to eat locally and seasonally.