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Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback       – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong       – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
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  • Stories
        • Easter Specials
          April 8, 2019
        • Win Tickets to the Barossa Vintage Festival Food & Wine Experience
          March 27, 2019
        • Festival La Local!
          February 26, 2019
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?
      • A regional feast
      • What to do with your weekends
      • Tasting Spring From the Coast To The Country

      View more stories

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  • Recipes
        • Quince and Almond Wholemeal Muffins
          September 16, 2019
        • Fennel Masala and Mushroom Pizza
          September 16, 2019
        • Creamy Mushroom and Chicken Pasta
          September 16, 2019
      • Korean Tofu and Mushroom Stir Fry with Fermented Flavours
      • San Remo Baked Gnocchi Ragu
      • French Toasted Kytons Hot Cross Buns
      • Dish the Delish this Easter!
      • Zucchini Slice
      • Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread

      View more recipes

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Category Archives: Pub recipes

The Gilbert Street Hotel Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk

The Gilbert Street Hotel Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk

The Gilbert Street Hotel serves up this not so classic but very local Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk recipe for you to eat like a locla at home.

April 9, 2015Adelaide recipes, Pub recipes, Recipes, RegionsBy Anita van Wyk

The Meningie Hotel Prancing Pony Black Ale Battered Coorong Mullet

The Meningie Hotel Prancing Pony Black Ale Battered Coorong Mullet

The Meningie Hotel serves up their specialty, Coorong Mullet fresh from the lakes, battered in local brew, Prancing Pony Black Ale.

February 4, 2015Murray River, Lakes and Coorong recipes, Pub recipes, Recipes, RegionsBy Anita van Wyk

The Loxton Hotel Murray cod in white wine with citrus

The Loxton Hotel Murray cod in white wine with citrus

The Loxton Hotel serve up this fresh and simple cod packed with Riverland flavours.

July 17, 2014Catering recipes, Pub recipes, Recipes, Restaurant recipes, Riverland recipes, Stay recipesBy Anita van Wyk

The Highway Menz FruChocs Cocktail

The Highway Menz FruChocs Cocktail

The clever folk at The Highway have teamed up with Robern Menz to create a range of FruChoc cocktails.

April 4, 2014Adelaide recipes, Pub recipes, Recipes, RegionsBy Anita van Wyk

PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

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WEB www.eatlocalsa.com.au

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