Are you ready for Mother’s Day this weekend? We hope you are all set but if you haven’t decided just what will make the perfect thank you to one who feels like Mum to you, then may we make a suggestion or three? Celebrate with a gift, class or special event voucher from the creative…
Chewy or crunchy – bake your favourite Anzac biscuit!
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
Give the gift of South Australian flavour this Christmas. We asked our Eat Local SA participating businesses and South Australian food and beverage manufacturers to share their Christmas gift ideas to make it super easy for you, so go ahead, treat your favourite people (and maybe yourself too). Ah, Robern Menz – yes, there’s a reason they’ve…
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for a family weekend get together.
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for family weekend get together.
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for family weekend get together.
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
‘Tis the season to be feasting, and if we’re feasting, let’s feast local! This issue of Eat Like a Local is here to tell you where you’ll find South Australia on a plate these holidays. And if you are feasting at home, we’ve got more good news. Happy ‘feastive’ season to one and all from Eat Local SA.
Once the spring racing carnival fashions hit the stores, we know it’s a (scarily) short countdown to the summer holidays and the festive season. At Eat Local SA, we’re here to help, so this issue of Eat Like a Local is all about cunning culinary Christmas ideas to help you eat and play local this party season. And if you’re eating at home, our recipe in this issue showcases the world-renowned produce of Kangaroo Island.
