The elegant abalone
Tasting notes, serving suggestions and wine pairings for wild caught South Australian abalone from Eyrewoolf Abalone
Breakfast or biscuit?
Chewy or crunchy – bake your favourite Anzac biscuit!
Father’s Day Deliciousness Alert!
Act now for a locally-inspired Father’s Day celebration!
Winner winner, Eat Local for dinner!
We think it’s about time for some winter treats, don’t you? Dinner during the dreary days of COVID-19 last year got a whole lot better when Paul Baker (the award-winning chef who put the Botanic Garden Restaurant on the national dining map) decided to start making and delivering beautiful meals ready to heat and eat…
Serve up SA favourites for Mother’s Day
Are you ready for Mother’s Day this weekend? We hope you are all set but if you haven’t decided just what will make the perfect thank you to one who feels like Mum to you, then may we make a suggestion or three? Celebrate with a gift, class or special event voucher from the creative…
Anzac Biscuits: the biscuit of two nations
Chewy or crunchy – bake your favourite Anzac biscuit!
Eat like a Local Warming News for Winter
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
ELSA Online Marketplace
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
Christmas sorted, Eat Local SA style!
Give the gift of South Australian flavour this Christmas. We asked our Eat Local SA participating businesses and South Australian food and beverage manufacturers to share their Christmas gift ideas to make it super easy for you, so go ahead, treat your favourite people (and maybe yourself too). Ah, Robern Menz – yes, there’s a reason they’ve…
Pass the cheese please!
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for a family weekend get together.
Just… delicious!
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for family weekend get together.
Trust yourself, trust the chef!
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for family weekend get together.