Eat like a Local Warming News for Winter
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
ELSA Online Marketplace
Eat Local SA now has a special directory of venues offering takeaway through COVID-19 restrictions and South Australian food and beverage businesses offering online ordering and home delivery.
Christmas sorted, Eat Local SA style!
Give the gift of South Australian flavour this Christmas. We asked our Eat Local SA participating businesses and South Australian food and beverage manufacturers to share their Christmas gift ideas to make it super easy for you, so go ahead, treat your favourite people (and maybe yourself too). Ah, Robern Menz – yes, there’s a reason they’ve…
Pass the cheese please!
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for a family weekend get together.
Just… delicious!
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for family weekend get together.
Trust yourself, trust the chef!
It’s time to ponder the rise of the free-form menu, nip out for a sip of something warming, and welcome the rich flavours for winter with a super tasty recipe from Maggie Beer that’s simple enough for a weeknight, yet special enough for family weekend get together.
Colour me autumn
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
Mmm, give me more!
The dog days of summer are upon us. What to do? We think it’s time to gather up those wonderful flavours of late summer before they disappear for another year. So, we’re doubling up our serve of recipes for this edition of Eat Like a Local. Think peaches, watermelon, kangaroo, and haloumi. You like? Read more.
Put South Australia on your plate this summer
‘Tis the season to be feasting, and if we’re feasting, let’s feast local! This issue of Eat Like a Local is here to tell you where you’ll find South Australia on a plate these holidays. And if you are feasting at home, we’ve got more good news. Happy ‘feastive’ season to one and all from Eat Local SA.
Planning your party season
Once the spring racing carnival fashions hit the stores, we know it’s a (scarily) short countdown to the summer holidays and the festive season. At Eat Local SA, we’re here to help, so this issue of Eat Like a Local is all about cunning culinary Christmas ideas to help you eat and play local this party season. And if you’re eating at home, our recipe in this issue showcases the world-renowned produce of Kangaroo Island.
Would you like art with that?
Spring is always inspiring for food-focused folks. But while we are watching for the first bunches of tender asparagus and those brilliant green baby broad beans to appear, August isn’t just a waiting game for the new season in South Australia. Instead, it’s when we go on a state-wide art binge, and Eat Local SA venues are hosting a veritable art feast right now.
Plus we have new Eat Local SA participating venues to introduce to you, news of tours and special offers, and a fantastic recipe from Beerenberg Farm to celebrate the end of winter.