Menu
  • Subscribe
headerNavTop
TwitterInstagramFacebook
Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
Menu
  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback       – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong       – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
    • Close
  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
    • Close
  • Stories
        • Eat like a Local Warming News for Winter
          June 12, 2020
        • ELSA Online Marketplace
          May 11, 2020
        • Dish the Delish this Easter!
          April 8, 2019
      • Easter Specials
      • Win Tickets to the Barossa Vintage Festival Food & Wine Experience
      • Festival La Local!
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?

      View more stories

    • Close
  • Recipes
        • Goat Curd Crème Caramel
          September 8, 2020
        • Oyster Mushroom Bulgogi
          June 12, 2020
        • K-ROO SIZZLE STEAK SANDWICH
          June 12, 2020
      • MOJO Mocktail: Three Ways
      • Baked Puff Pastry Triple Cream Bake
      • Banksia Tree Spring Granola
      • Easy Korean Beef Stir Fry with Fermented Flavours
      • Quince and Almond Wholemeal Muffins
      • Fennel Masala and Mushroom Pizza

      View more recipes

    • Close
  • About
  • Join
  • Contact
Menu back  

Category Archives: Adelaide Hills stories

Would you like art with that?

Spring is always inspiring for food-focused folks. But while we are watching for the first bunches of tender asparagus and those brilliant green baby broad beans to appear, August isn’t just a waiting game for the new season in South Australia. Instead, it’s when we go on a state-wide art binge, and Eat Local SA venues are hosting a veritable art feast right now.
Plus we have new Eat Local SA participating venues to introduce to you, news of tours and special offers, and a fantastic recipe from Beerenberg Farm to celebrate the end of winter.

August 16, 2017Adelaide Hills stories, Adelaide stories, StoriesBy Anita van Wyk

A regional feast

There’s a chill in the air at long last, and it’s time to get cosy with some great South Australian produce at your favourite Eat Local SA venue. From Adelaide city and suburbs, to Coonawarra down south, and north to the Flinders, we’re all set for some fine feasting, plus our feature recipe from Taste the Yorke will get your creative mojo going in the kitchen.

May 16, 2017Adelaide Hills stories, Adelaide stories, StoriesBy Anita van Wyk

Eat Local SA Star of Greece

What to do with your weekends

Summer. It ain’t over til it’s over. The kids might be back at school but those warm weekends are still happening. We recommend seeing out the season by venturing to the Yorke Peninsula for some fresh sea air and maybe a brownie, nipping over to Norwood for food + art, heading to the hills for a relaxed meal, or whipping up a super fresh kingfish ceviche with our feature recipe from Dennis Leslie.

February 12, 2017Adelaide Hills stories, Adelaide stories, Stories, Yorke Peninsula storiesBy Anita van Wyk

Eat Local SA in the Adelaide Hills

Bringing in the Hills harvest

Come walk with me in the leafy Adelaide Hills. I’m having a little break from the weather down on the plains, 20 minutes’ drive (and a world) away. The Hills are alive as we visit Haus Café + Bar + Kitchen, The White House, Woodside Cheese Wrights, Walk the Talk Kitchen, Harrisville Orchards and Udder Delights.

April 10, 20143 CommentsAdelaide Hills stories, News & Events, Regions, StoriesBy Anita van Wyk

PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

Find us on:

FacebookTwitterInstagramWebsite
Legal
  • Competitions
  • Participant criteria
  • Privacy
  • Terms & Conditions

Eat Local SA is hosted and managed by Food South Australia Inc. with funding support from the Government of South Australia.

Food South Australia PIRSA

Eat Local South Australia

www.eatlocalsa.com.au