What better way to snuggle up through the last days of winter than to do it by cuddling up to a hearty meal? It’s easy to dine fine on South Australia’s best when you know where to find it. Winter says to us: fresh baked pastries, slow-cooked meats and beautiful seafood straight from the chilly seas.
Welcome to Mad March in beautiful, festival-fevered Adelaide. Yes, it’s crazy busy and yes, it’s easier to book a cab than pray for a carpark, but oh, what a city this is when she has her festival frock on. Hunker down with that espresso martini, people, we’ve got some serious eating to do.
Trying to capture eating local in Adelaide in a few paragraphs is like trying to pick up the raw egg that hit the floor during one of your more cheffy moments. It’s a slippery little sucker. Our plate-licking adventures take us to some of Adelaide’s most interesting foodie haunts. Enjoy!