What we really love about eating local across the regions of South Australia is the huge variety on offer. We have just about every imaginable and indulgent ingredient available somewhere across the state, from the fresh-caught seafood of the coast to the hidden fruit bowls of the outback.
Welcome to Mad March in beautiful, festival-fevered Adelaide. Yes, it’s crazy busy and yes, it’s easier to book a cab than pray for a carpark, but oh, what a city this is when she has her festival frock on. Hunker down with that espresso martini, people, we’ve got some serious eating to do.