The iconic Arkaba Hotel represents style and comfort. Located in the eastern suburbs and only 3kms from the CBD the Arkaba is a family friendly hotel, supporting local food and beverage suppliers.
Head chef Anthony Giardina strives to include South Australian produce in the design of our extensive, seasonal, modern Australian menu. Arkaba Hotel proudly serve Rohde’s eggs, Hahndorf bacon, Harris Smokehouse salmon and Eyre Peninsula oysters. Choose to dine in the spacious bistro, one of the private booths or relax in one of the lounges whilst enjoying a boutique local wine or craft beer.