Five Regions Restaurant brings them to the heart of the city, to be experienced alongside stunning regional produce.
Each season, one of South Australia’s leading wineries presents the best of their region. Our culinary team tells that winemaker’s story through a menu inspired by regional ingredients, landscapes and seasonality.
An understated, elegant approach using both new and old-world culinary techniques allows each dish to showcase local ingredients and perfectly complement each hand-selected wine. It’s a collaboration that celebrates the very best in South Australian food and wine.