Leonards Mill staff and chefs have a passion for the Southern Fleurieu region. Sourcing only local produce from like-minded family run businesses, we love to highlight our area.
Dine in our 160 year old flour mill whilst enjoying Fleurieu produce and local wines. We are paddock to plate, nose to tail, root to leaf. Our menu constantly evolves and is determined by local ingredients, seasons and availability. A la carte or chef’s choice menu for lunch Wednesday to Sunday. Degustation dinners on Friday and Saturday nights, different every week.