Experience Riverland farmed fresh Murray cod caught and delivered the same day, and then served with local ingredients direct to your table.
Open seven days for breakfast, lunch and dinner, our bistro is one of the best places to dine in the Riverland. Our chefs are acclaimed for their flair, attention to detail and imaginative menus, with fresh locally grown produce as key ingredients. The menu changes with the seasons, combining traditional country hotel favourites and contemporary cuisine. We can also cater for your next party, function or corporate event, any number, anywhere in the region.