Creating shortrun products based on the best quality produce in season is how Maggie started with the Farm Shop.
Seasonal produce, picked at its peak of ripeness, is the basis of everything Maggie Beer does. Based in the Barossa Valley, Maggie is a self-taught cook, food author, restaurateur and food producer. The Maggie Beer brand is highly regarded among food savvy consumers throughout Australia and the world. Taste and quality are paramount in the creation of her range of superior gourmet food products.