Location
About
Since early last century Newman’s Horseradish has been available in South Australia. The Original Red Label Horseradish is one of South Australia’s food icons and is produced at Langhorne Creek, where the land on the banks of the Bremer River offered the deep black alluvial loam needed for horseradish to thrive. Using the original recipe, Brian and Anne Meakins and their staff still carry out all stages of production.
