Paris Creek Beef is 100% grass-fed yearling beef direct from the farmer to your kitchen.
We guarantee that our cattle have never been given antibiotics, growth hormones or genetically modified feed. Our meat is only processed after we receive your order, guaranteeing fresh produce direct to you. Our meat is processed by a licensed accredited butcher, dry aged for 15-20 days and cut to your specifications. No substances are added to your meat to increase the weight or alter the colour.