Established in 1848, the Hagen Arms is one of the oldest pubs in South Australia and still retains many of its historical features. Rich with history and stories, the Hagen is an understated hidden Adelaide Hills gem.
We offer locally sourced, seasonal food, using a lot of our own farm grown produce for the pub, including our own pigs. Because of this, our menu changes frequently and there is often something new to try. We are committed to supporting our local farming community and the world-class foods they produce. Local suppliers include Little Acre Foods, Section28 Cheese and Coroong Wild Seafood.