The Salopian Inn has been satiating weary travellers since 1851.
Today we continue to commit to such a worthy cause. Chef Karena Armstrong’s love for food is pure, enjoying the hunt for the tastiest and best quality produce, and where possible using free range and local. Teamed with our cellar that captures the best of the Vale and beyond, complemented by an interesting, varied and evolving list of wines by the glass. You’re sure to be satisfied too.