Are you hungry for visitors? If you serve or sell South Australian food, you can join Eat Local SA. Eat Local SA promotes venues who make the effort to source and sell South Australian food and beverage products and hero these products and suppliers on their menus and shelves. Participation in Eat Local SA is open to restaurants, pubs, cafes, cellar doors, caterers, specialty gourmet retailers, and South Australian food-focused tourism and accommodation businesses. Eat Local SA can help attract visitors hungry for new culinary tourism experiences, and eager to seek out the stories behind our state’s great food, right to your door.
If your venue is a restaurant, cafe, pub, cellar door, retailer, caterer, farm gate, accommodation or food tourism experience then we welcome you to join Eat Local SA.
Regional Eat Local SA food service venues must always include at least one main or two smaller dishes naming South Australian sourced ingredients or origin, and metro venues must include at least two main or four smaller dishes. Eat Local SA food retailers should have at least ten South Australian products in store. Read more about the participant criteria.
Joining Eat Local SA is easy! Participating in Eat Local SA will help identify your venue to local consumers and tourists who are hungry to support and taste South Australia’s amazing food. You’ll receive a promotional Eat Local SA sign or window sticker, a profile on the Eat Local SA website and app, plus inclusion in Eat Local SA campaigns including print and digital advertising, a comprehensive social media program where we can post news of your special offers, events and dishes, and our Eat Like a Local monthly enewsletter reaching over 25,000 consumers and growing fast.
And you get all that (and more) for just $175 (inc. gst) per year.
Here’s how to join: