Anzac Biscuits: the biscuit of two nations
These mocktail recipes are the perfect edition to your summer, cheers to good guts. Shared with us by MOJO Beverages.
Ingredients
Strawberry Hibiscus
- 1 x MOJO Kombucha Strawberry Hibiscus 330ml
- 1 x strawberry, sliced into quarters (we suggest Beerenberg)
- 2 x basil leaves
Ginger Lemon
- 1 x MOJO Kombucha Ginger 330ml
- 1 x lemon wedge
- 2 x slices of cucumber
Passionfruit Lime
- 1 x MOJO Kombucha Passionfruit 330ml
- 1 x lime wedge
- 2 x mint leaves
Method
- Serve MOJO Kombucha in a tall glass over ice
- Add fruit to the glass and squeeze to juice if lemon/lime
- Garnish and enjoy. Cheers to good guts!
