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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • Eat like a Local Warming News for Winter
          June 12, 2020
        • ELSA Online Marketplace
          May 11, 2020
        • Dish the Delish this Easter!
          April 8, 2019
      • Easter Specials
      • Festival La Local!
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?
      • A regional feast

      View more stories

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  • Recipes
        • Goat Curd Crème Caramel
          September 8, 2020
        • Oyster Mushroom Bulgogi
          June 12, 2020
        • K-ROO SIZZLE STEAK SANDWICH
          June 12, 2020
      • MOJO Mocktail: Three Ways
      • Baked Puff Pastry Triple Cream Bake
      • Banksia Tree Spring Granola
      • Easy Korean Beef Stir Fry with Fermented Flavours
      • Quince and Almond Wholemeal Muffins
      • Fennel Masala and Mushroom Pizza

      View more recipes

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Adelaide

AdelaideCafeCateringCellar DoorExperienceFarm GateOnline marketplacePubRestaurantRetailStayAll Venue Types

Latest Adelaide venues

Arkaba Hotel

Chefs on Wheels

Kangaroo Island Stall 17

Bravo Norwood

The Strathmore Hotel Verandah Dining

MBL Food Service

Botanic Gardens Restaurant

Prema Bros

Beyond India

Cucina Classica

Riviera Bakery

Bracegirdle’s




Adelaide stories

Dish the Delish this Easter!
April 8, 2019
Easter Specials
April 8, 2019
Festival La Local!
February 26, 2019
Christmas sorted, Eat Local SA style!
December 19, 2018
Pass the cheese please!
October 25, 2018
Just… delicious!
August 22, 2018

Adelaide recipes

Banksia Tree Spring Granola
October 21, 2019
Easy Korean Beef Stir Fry with Fermented Flavours
October 1, 2019
Fennel Masala and Mushroom Pizza
September 16, 2019
Korean Tofu and Mushroom Stir Fry with Fermented Flavours
August 20, 2019




About Adelaide

Adelaide is long-established as a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world. In this city, it’s easy to find chefs and cooks proudly starring South Australian local produce in their dishes.

From the shopping precinct cafes to the city’s fine dining establishments, Adelaide is where you can sample, eat and buy the very best regional produce. And it’s the ideal base from which to plan your exploration of those regions because as little as half an hour’s travel will take you direct to the source. Eat Local SA venues in Adelaide will have a range of menu and product options ready for you to taste. You may well find a chef who can give you a personal account of the source of his or her produce because many grow their own or have long-established friendships with their suppliers. In Adelaide, food is personal.

Sample the atmosphere of the city’s restaurants or gather up your favourite regional produce to create your own feast – it’s up to you. From smallgoods to fruit and vegetables, to sweet treats and produce from our most famous chefs, Adelaide is a treasure trove for gourmet explorers.

Locations


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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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Eat Local SA is hosted and managed by Food South Australia Inc. with funding support from the Government of South Australia.

Food South Australia PIRSA

Eat Local South Australia

www.eatlocalsa.com.au