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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel
          March 23, 2022
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
      • Celebrating Summertime with a prize for you!
      • Eat, drink and be local!
      • Happy Hour Hamper - just for you!
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • Cheesefest giveaway!
      • The elegant abalone
      • Breakfast or biscuit?
      • Father's Day Deliciousness Alert!
      • Winner winner, Eat Local for dinner!
      • Serve up SA favourites for Mother's Day
      • Anzac Biscuits: the biscuit of two nations

      View more stories

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  • Recipes
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
        • Crunchy Chicken Tacos with Corn Salsa & Guacamole
          March 10, 2022
      • Coorong Mullet + Summer Flavours
      • Almond + Nectarine + Gin Torte
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • The elegant abalone
      • Breakfast or biscuit?

      View more recipes

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Barossa

BarossaCafeCateringCellar DoorExperienceFarm GateOnline marketplacePubRestaurantRetailStayAll Venue Types

Latest Barossa venues

Spiritato Distillers

Gomersal Wines

Shop Local SA

Char Barossa

All The Things

Barossa Valley Chocolate Company

Relish the Barossa

The Food Forest

Taste Eden Valley

South Australian Company Store & Kitchen

Barossa Valley Ice Cream Company

Barista Sista Beanery




Barossa stories

Eat Local SA in the Barossa
Tasting with the season: eating local in the Barossa
April 18, 2016
Eat Local SA in the Barossa
Sensational iconic Barossa
August 14, 2014

Barossa recipes

Baked Puff Pastry Triple Cream Bake
November 26, 2019
Creamy Mushroom and Chicken Pasta
September 16, 2019
Mustard Pear Stuffed Chicken Breast
June 25, 2018
peach, halloumi & chicken skewers
Peach, Halloumi and Chicken Skewers
February 14, 2018




About the Barossa

Fresh and inspired, yet steeped in local history and tradition, the locals say Barossa food comes straight from the heart.

While many of the old customs that came to the Barossa with the German speaking settlers from Silesia may have given way to modern life, the culinary traditions have survived and prospered through six generations since. Family recipes remain a source of great pride and inspiration, still served on Barossa family tables and now also readily available to visitors.

Traditional foods showcased here include the best of preserving traditions, practiced in the old ways and revealing flavours long gone from mass produced versions. Try real dill cucumbers, pickles and preserves, smoked and cured smallgoods, dried fruits, locally made egg noodles and baked goods to bring back memories of the family table (or create new ones!). These are the flavours of the Barossa and they can be found at the farm gates, wineries, markets, restaurants and supermarkets.

Locations


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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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Eat Local SA is hosted and managed by Food South Australia Inc. with funding support from the Government of South Australia.

Food South Australia PIRSA

Eat Local South Australia

www.eatlocalsa.com.au