About Kangaroo Island
Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
Internationally renowned for its pristine environment, Kangaroo Island is a natural fit for visitors seeking truly unique South Australian produce served alongside views that are little changed from those the first explorers would have seen. The Island’s natural ocean boundary protects the integrity of the produce here and the locals know how to make the most of it.
You’ll find Ligurian honey here that you can’t find anywhere else. You will find ice-cream, sheep milk yoghurt and cheese, and free range eggs, some of the finest seafood in Australia and local wines and spirits. You will find the makers making – and they may even let you try youar hand alongside them.
Kangaroo Island produce is available at cellar doors, tourism outlets, restaurants and at the source, with many producers having visitor centres on site. As one of the most popular island destinations in the world, Kangaroo Island offers every level of food experience, from café to fine dining, in settings that will take your breath away. It’s where you can taste nature at its best.