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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
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  • Stories
        • WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel
          March 23, 2022
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
      • Celebrating Summertime with a prize for you!
      • Eat, drink and be local!
      • Happy Hour Hamper - just for you!
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • Cheesefest giveaway!
      • The elegant abalone
      • Breakfast or biscuit?
      • Father's Day Deliciousness Alert!
      • Winner winner, Eat Local for dinner!
      • Serve up SA favourites for Mother's Day
      • Anzac Biscuits: the biscuit of two nations

      View more stories

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  • Recipes
        • Tuna, Tarragon & Burnt Butter Dressing
          June 22, 2022
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
      • Crunchy Chicken Tacos with Corn Salsa & Guacamole
      • Coorong Mullet + Summer Flavours
      • Almond + Nectarine + Gin Torte
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • The elegant abalone

      View more recipes

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Category Archives: Adelaide recipes

Tuna, Tarragon & Burnt Butter Dressing

June 22, 2022Adelaide recipes, Recipes, Restaurant recipesBy Lee Welch

Crunchy Chicken Tacos with Corn Salsa & Guacamole

March 10, 2022Adelaide recipes, Recipes, Restaurant recipesBy Lee Welch

Anzac Biscuits: the biscuit of two nations

Chewy or crunchy – bake your favourite Anzac biscuit!

April 21, 2021Adelaide Hills stories, Adelaide recipes, Experience stories, Recipes, StoriesBy Lee Welch

Banksia Tree Spring Granola

 

October 21, 2019Adelaide recipes, Cafe recipes, Online marketplace recipes, RecipesBy Lee Welch

Easy Korean Beef Stir Fry with Fermented Flavours

October 1, 2019Adelaide recipes, Online marketplace recipes, RecipesBy Lee Welch

Fennel Masala and Mushroom Pizza

September 16, 2019Adelaide recipes, Online marketplace recipes, RecipesBy Lee Welch

Korean Tofu and Mushroom Stir Fry with Fermented Flavours

August 20, 2019Adelaide recipes, Online marketplace recipes, RecipesBy Lee Welch

San Remo Baked Gnocchi Ragu

August 20, 2019Adelaide recipes, RecipesBy Lee Welch

French Toasted Kytons Hot Cross Buns

April 8, 2019Adelaide recipes, Online marketplace recipes, Recipes, Retail recipesBy Lee Welch

Dish the Delish this Easter!

April 8, 2019Adelaide recipes, Adelaide stories, Recipes, Riverland recipes, Riverland storiesBy Lee Welch

Zucchini Slice

February 27, 2019Adelaide recipes, RecipesBy Lee Welch

Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread

Go cheesy and top it off with delicious traditionally handmade salami from Skara Artisan Smallgoods.

October 17, 2018Adelaide recipes, RecipesBy Lee Welch

Menz Strawberry FruChoc Chocolate Tart

In honour of FruChoc Appreciation Day on 24 August, Laura Bakhtiarian has created this super luxe recipe that’s also super easy.

August 15, 2018Adelaide recipes, RecipesBy Lee Welch

Kingfish Ceviche Salad with Toasted Garlic Bread by Dennis Leslie

This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.

February 12, 2017Adelaide recipes, RecipesBy Lee Welch

turkey

Roast Turkey stuffed with Rice by Rilka’s Kitchen

Rilka’s Christmas turkey recipe is around 100 years old and it never fails. She’s kindly shared it with us so we can share it with you, along with a few ideas for great South Australian ingredients you can use. If you need more inspiration to feed loved ones with food intolerances, Rilka presents Flavours of SA on 5AA every Wednesday night.

December 13, 2016Adelaide Hills recipes, Adelaide recipes, Experience recipes, RecipesBy Lee Welch
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PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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