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Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
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  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback       – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong       – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
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  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
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  • Stories
        • Easter Specials
          April 8, 2019
        • Win Tickets to the Barossa Vintage Festival Food & Wine Experience
          March 27, 2019
        • Festival La Local!
          February 26, 2019
      • Christmas sorted, Eat Local SA style!
      • Pass the cheese please!
      • Just... delicious!
      • Trust yourself, trust the chef!
      • Colour me autumn
      • Mmm, give me more!
      • Put South Australia on your plate this summer
      • Planning your party season
      • Would you like art with that?
      • A regional feast
      • What to do with your weekends
      • Tasting Spring From the Coast To The Country

      View more stories

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  • Recipes
        • French Toasted Kytons Hot Cross Buns
          April 8, 2019
        • Dish the Delish this Easter!
          April 8, 2019
        • Zucchini Slice
          February 27, 2019
      • Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread
      • Menz Strawberry FruChoc Chocolate Tart
      • Mustard Pear Stuffed Chicken Breast
      • Sour Pumpkin Hot Cakes with Honeyed Salsa Verde
      • Alexandrina Curd Kebabs with Honey & Soy Baste
      • Kangaroo Haloumi, Hazelnut, Rocket and Strawberry Salad

      View more recipes

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Category Archives: Adelaide recipes

Zucchini Slice

February 27, 2019Adelaide recipes, RecipesBy Marcella Visentin

Skara Smallgoods Croatian Salami & Cheese Pull-Apart Bread

Go cheesy and top it off with delicious traditionally handmade salami from Skara Artisan Smallgoods.

October 17, 2018Adelaide recipes, RecipesBy Lee Welch

Menz Strawberry FruChoc Chocolate Tart

In honour of FruChoc Appreciation Day on 24 August, Laura Bakhtiarian has created this super luxe recipe that’s also super easy.

August 15, 2018Adelaide recipes, RecipesBy Anita van Wyk

Kingfish Ceviche Salad with Toasted Garlic Bread by Dennis Leslie

This recipe from Dennis Leslie is super fresh and super easy – perfect for lunch or an elegant evening meal under the stars.

February 12, 2017Adelaide recipes, RecipesBy Anita van Wyk

turkey

Roast Turkey stuffed with Rice by Rilka’s Kitchen

Rilka’s Christmas turkey recipe is around 100 years old and it never fails. She’s kindly shared it with us so we can share it with you, along with a few ideas for great South Australian ingredients you can use. If you need more inspiration to feed loved ones with food intolerances, Rilka presents Flavours of SA on 5AA every Wednesday night.

December 13, 2016Adelaide Hills recipes, Adelaide recipes, Experience recipes, RecipesBy Anita van Wyk

San Jose Black Chorizo and Chicken Paella

Black Chorizo and Chicken Paella by San Jose Smallgoods

Creating your own exclusive version of an Eat Local SA platter for a spot of Spring entertaining couldn’t be easier. Start with a selection of cured, smoked, air-dried and fresh smallgoods from San Jose and you too will have a winner on your hands.

Or you could try this tasty recipe, provided especially for Eat Local SA for us by San Jose Smallgoods.

September 26, 2016Adelaide recipes, RecipesBy Anita van Wyk

Crowne Plaza Adelaide Risotto with Tony Tomato Heirloom Tomatoes

Crowne Plaza Risotto with Tony Tomato Heirloom Tomatoes

Crowne Plaza Adelaide share this sweet summery tomato risotto, full of fresh flavours and easy to make – or just stay in the hotel and order it instead!

December 7, 2015Adelaide recipes, Recipes, Stay recipes, UncategorizedBy Anita van Wyk

Rustic Gourmet’s Savoury tart with caramelised onion, roast pumpkin and goat curd

Rustic Gourmet’s Savoury tart with caramelised onion, roast pumpkin and goat curd

Tusmore cafe and catering venue Rustic Gourmet share this delicious recipe for a savoury tart filled to the brim with local produce from Rohde’s, Beerenberg Farm, Udder Delights, Tweedvale, Maggie Beer and Bird in Hand.

October 12, 2015Adelaide recipes, Catering recipes, Recipes, RegionsBy Anita van Wyk

Macro Meats Gourmet Game warmed spiced kangaroo salad

Macro Meats Gourmet Game warmed spiced kangaroo salad

Macro Meats Gourmet Game share this family-friendly meal of warmed spiced Paroo premium kangaroo salad with couscous, pumpkin, feta, mint and almond salad, and a hearty nutritious punch.

October 12, 2015Adelaide recipes, Recipes, Regions, Retail recipesBy Anita van Wyk

The Gilbert Street Hotel Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk

The Gilbert Street Hotel Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk

The Gilbert Street Hotel serves up this not so classic but very local Atherton Farm hickory smoked pork neck, crisp potato, almonds, oats and free range egg yolk recipe for you to eat like a locla at home.

April 9, 2015Adelaide recipes, Pub recipes, Recipes, RegionsBy Anita van Wyk

Haigh’s Chocolates Dark Orange Tart

Haigh’s Chocolates Dark Orange Tart

Become a Masterchef at home, and cook up this Haigh’s Chocolates Dark Chocolate Orange Tart.

April 4, 2014Adelaide recipes, Experience recipes, Recipes, Regions, Retail recipesBy Anita van Wyk

The Highway Menz FruChocs Cocktail

The Highway Menz FruChocs Cocktail

The clever folk at The Highway have teamed up with Robern Menz to create a range of FruChoc cocktails.

April 4, 2014Adelaide recipes, Pub recipes, Recipes, RegionsBy Anita van Wyk

PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

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Eat Local SA is hosted and managed by Food South Australia Inc. Food South Australia is supported by the State Government of South Australia with funding annually in an industry and Government collaboration, managed through PIRSA, designed to assist industry growth. Eat Local SA receives funding support through this collaboration.

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