Menu
  • Subscribe
headerNavTop
TwitterInstagramFacebook
Eat Local South AustraliaEat Local South Australia
Eat Local South Australia
Menu
  • Regions
    • AdelaideAdelaide – Adelaide is a national trendsetter in the philosophy of respecting seasonal, local food that continues to spread across the world.
    • Adelaide HillsAdelaide Hills – Just out of the city is the Adelaide Hills, land of the long lunch.
    • eatlocalsa_icons_regions_barossaBarossa – Be consumed by the Barossa. World famous for award winning wines paired with vibrant and cultural food history.
    • eatlocalsa_icons_regions_clarevalleyClare Valley – Calling all gourmets to charming Clare Valley. A haven for a food-loving soul in need of some R&R.
    • eatlocalsa_icons_regions_eyrepeninsulaEyre Peninsula – Fresh Eyre, adventure and magnificent flavours of world class seafood. Eyre Peninsula is Australia’s seafood frontier.
    • eatlocalsa_icons_regions_fleurieupeninsulaFleurieu Peninsula – The perfect peninsula, Fleurieu is the perfect fit for a relaxing local food experience plus wine and the picturesque coast.
    • eatlocalsa_icons_regions_flindersrangesFlinders Ranges
      and Outback
      – The ancient landscapes of the Flinders Ranges and the Outback are home to surprising food encounters.
    • eatlocalsa_icons_regions_kangarooislandKangaroo Island – Kangaroo Island is a food haven, protected by the ocean. This wild island is home to producers who are justly proud of their skills and ingenuity.
    • eatlocalsa_icons_regions_limestonecoastLimestone Coast – From rare earth to shining sea, the Limestone Coast is home not just to the Coonawarra wine region, but also fantastic produce.
    • eatlocalsa_icons_regions_murrayriverMurray River, Lakes
      and Coorong
      – Ocean, river and endless plains, the Murray River, Lakes and Coorong has a bounty of fresh produce.
    • eatlocalsa_icons_regions_riverlandRiverland – Take me to the river. The luscious landscape of the Riverland is home to country produce and agricultural exports.
    • eatlocalsa_icons_regions_yorkepeninsulaYorke Peninsula – Yorke Peninsula, a haven for relaxing and indulging in the unspoilt bounty of land and sea. Find old-style hospitality, and great regional produce.
    • Close
  • Venues
    • eatlocalsa_icons_venues_cafeCafe – Eat Local at cafés. Offering more relaxed dining. Why not try a salad or soup, or a hearty breakfast featuring local products?
    • eatlocalsa_icons_venues_cateringCatering – Eat Local SA and share. Eat Local SA catering businesses can design the perfect food experience for you and your guests.
    • eatlocalsa_icons_venues_cellardoorCellar Door – Eat (and drink) Local at a cellar door. A good supply of ready made local products to take home or a platter matched to wine.
    • eatlocalsa_icons_venues_experienceExperience – Experience Eat Local SA. Visit a farmers’ markets, take a food tour or whip up a feast at a cooking school.
    • eatlocalsa_icons_venues_farmgateFarm Gate – Eat Local at the farm gate. Fresh and seasonal produce straight from the farm.
    • eatlocalsa_icons_venues_pubPub – Eat local at your local. Relax in a country pub while enjoying a meal that comes from the view just outside the door.
    • eatlocalsa_icons_venues_restaurantRestaurant – Eat Local SA fine dining. Look for local South Australian products as the main ingredient at our plate licking restaurants.
    • eatlocalsa_icons_venues_retailRetail – Eat Local SA to take home. From butchers, bakeries, green grocers and gourmet outlets.
    • eatlocalsa_icons_venues_stayStay – Eat local SA and stay. Much more than somewhere to sleep. Accommodation starring local food.
    • experience-500-online-marketplaceOnline marketplace – Eat Local from the comfort of your home. Find food businesses selling online and/or providing home delivery
    • Close
  • Stories
        • WIN with EatDrink Local SA and Tasting Australia presented by RAA Travel
          March 23, 2022
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
      • Celebrating Summertime with a prize for you!
      • Eat, drink and be local!
      • Happy Hour Hamper - just for you!
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • Cheesefest giveaway!
      • The elegant abalone
      • Breakfast or biscuit?
      • Father's Day Deliciousness Alert!
      • Winner winner, Eat Local for dinner!
      • Serve up SA favourites for Mother's Day
      • Anzac Biscuits: the biscuit of two nations

      View more stories

    • Close
  • Recipes
        • Tuna, Tarragon & Burnt Butter Dressing
          June 22, 2022
        • Veggie-licious!
          March 21, 2022
        • Rosé Marinated Grapes and Blue Cheese Cos Salad
          March 10, 2022
      • Crunchy Chicken Tacos with Corn Salsa & Guacamole
      • Coorong Mullet + Summer Flavours
      • Almond + Nectarine + Gin Torte
      • Rosé Marinated Grapes and Blue Cheese Cos Salad
      • And so this is Christmas...
      • The elegant abalone

      View more recipes

    • Close
  • About
  • Join
  • Contact
Menu back  

Limestone Coast

Limestone CoastCafeCateringCellar DoorExperienceFarm GateOnline marketplacePubRestaurantRetailStayAll Venue Types

Latest Limestone Coast venues

Mike’s Beef Jerky

Fodden

Shop Local SA

Bully’s Meats

Eight at the Gate Wines

Pendleton Olive Estate

Good Country Hemp Pty Ltd.

Highlander Restaurant and Bar

Coonawarra Store

Kalangadoo Farmers’ Market




Limestone Coast stories

Breakfast or biscuit?
September 18, 2021
Eat Local SA in the Limestone Coast
From rare earth to shining sea
January 13, 2015

Limestone Coast recipes

Breakfast or biscuit?
September 18, 2021
Sails at Robe Barakel cockles and Boston Bay Mussels mussels with garlic toast
Sails at Robe Barakel cockles and Boston Bay Mussels mussels with garlic toast
January 13, 2015




About the Limestone Coast

Water and layers of limestone laid down over centuries form the heart of the Limestone Coast. The limestone feeds rich pastures and fine wines, the water nurtures seafood – and the locals nurture visitors.

Reaching from the Coorong at the Murray River mouth to the Glenelg River in the east, the Limestone Coast is known for its seafaring past and natural wonders, with over 20 national and internationally heritage listed sites dotted throughout the region. The Limestone Coast is where you can see and taste the nature of local because this is the home of the world famous Coonawarra wine region. Just 12km of terra rossa soil over that limestone bed produces wines with a character found nowhere else.

And to go along with those wines, this is also the home of a thriving gourmet food industry, including local honeys, native preserves, pickled walnuts and emu mettwurst. Amongst these local enterprises are many award-winning producers. Here you will find the famed lobsters that are a favourite with the locals and the renowned wagyu beef is also raised on these pastures along with lamb, kangaroo, duck and venison.

Relaxed and welcoming, the Limestone Coast brings nature’s bounty to your plate. All you have to do is enjoy yourself.

Locations


Share this page
FacebookTwitterGoogle+LinkedInPinterest

PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE
SOUTH AUSTRALIA 5064

TELEPHONE +61 8 8303 9435
WEB www.eatlocalsa.com.au

Find us on:

FacebookTwitterInstagramWebsite
Legal
  • Competitions
  • Participant criteria
  • Privacy
  • Terms & Conditions

Eat Local SA is hosted and managed by Food South Australia Inc. with funding support from the Government of South Australia.

Food South Australia PIRSA

Eat Local South Australia

www.eatlocalsa.com.au